Baked Cod With Lemon Crumbs

Name: Baked Cod With Lemon Crumbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 cod fillets; 1 cup panko breadcrumbs; 1 lemon, zested and juiced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Creative Baking Collection

I absolutely love making baked cod with lemon crumbs; it's one of those dishes that brings warmth and comfort to the table. The combination of tender cod, zesty lemon, and crispy breadcrumbs makes for an irresistible meal that never fails to impress. Whether you're cooking for a special occasion or just a weeknight dinner, this recipe is quick, easy, and absolutely delicious. With simple ingredients and straightforward steps, you'll find yourself returning to this dish time and again, especially when you're in the mood for something light yet satisfying.

Created by

Elspeth Murray

Last updated on 2026-02-07T19:40:35.219Z

When I first tried this baked cod with lemon crumbs, I knew I had stumbled upon something special. The freshness of the cod paired with the bright citrus flavor of lemon creates a symphony of taste that sings in every bite. I like to use panko breadcrumbs for that added crunch, which makes the dish even more delightful.

One evening, I decided to experiment with the seasoning and topped it with a sprinkle of fresh parsley, which not only enhanced the presentation but also heightened the flavors. This recipe has quickly become a family favorite, and I’m sure it will be yours too!

Why You'll Love This Recipe
Crispy lemon crumb topping that adds texture and flavor
Light and flaky cod that's easy to prepare
Perfectly balanced with a touch of citrus brightness

Understanding Cod as a Main Ingredient

Cod is a naturally mild-flavored fish, which makes it incredibly versatile in many recipes, including this one. When selecting cod fillets, look for freshness by choosing pieces that are bright white with a slightly translucent appearance. Fresh cod should also have a fresh sea scent rather than a fishy odor. If using frozen cod, thaw it in the refrigerator overnight for the best texture. This method retains moisture in the fish, preventing it from becoming dry during cooking.

The texture of cooked cod is firm yet flaky, a characteristic that pairs beautifully with the crispy lemon crumb topping. To ensure even cooking, try to select fillets of similar size to guarantee they bake uniformly. For beginners, using a meat thermometer can be a great help; cod is perfectly cooked at an internal temperature of 145°F (63°C). At this point, the fish will become opaque and flaky, indicating it's ready to serve.

Perfecting the Lemon Crumb Topping

The panko breadcrumbs in this recipe serve as a crucial element for achieving that delightful crunch. Unlike regular breadcrumbs, panko is coarser and airier, resulting in a much lighter crumb that crisps up beautifully in the oven. The olive oil not only helps brown the crumbs but also adds a richness that complements the acidity of the lemon. For a twist, consider adding grated Parmesan cheese to the panko mixture for an extra layer of flavor and a savory, cheesy crunch.

Balancing the lemon zest and juice is vital for enhancing the dish's overall flavors. The zest provides a concentrated lemon aroma, while the juice introduces a well-needed acidity that brightens up the cod. A tip I recommend is to adjust the amount of lemon juice based on your preference for acidity. If you enjoy a more pronounced citrus flavor, feel free to add an additional squeeze of lemon right before serving for an extra zing!

Serving and Storing Leftovers

This baked cod is delightful when served immediately, but it can also be part of a meal prep routine. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. Reheating in a toaster oven is a great way to restore the topping's crispiness; simply reheat at 350°F (175°C) for about 10 minutes, checking regularly to prevent overcooking the cod.

For an appealing presentation, serve the cod on a bed of sautéed greens or alongside a fresh salad. The dish pairs exceptionally well with steamed vegetables or quinoa, making it a nutritious and balanced meal. If you're short on time, consider adding a quick side of roasted asparagus or a simple cucumber salad for extra freshness. These flavors and textures will complement the lightness of the fish beautifully.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

4 cod fillets
1 cup panko breadcrumbs
1 lemon, zested and juiced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Make sure to have everything on hand for the best cooking experience!

Instructions

Follow these simple steps to create your baked cod:

Prepare the Cod

Preheat your oven to 400°F (200°C). Rinse the cod fillets and pat them dry with paper towels. Season both sides with salt and pepper.

Make the Lemon Crumb Topping

In a mixing bowl, combine panko breadcrumbs, lemon zest, olive oil, and a pinch of salt. Mix until the breadcrumbs are evenly coated.

Assemble the Dish

Place the seasoned cod fillets on a baking sheet lined with parchment paper. Squeeze half of the lemon juice over the fillets, then evenly distribute the lemon crumb mixture on top of each piece.

Bake

Bake in the preheated oven for 15-18 minutes, or until the cod is opaque and the topping is golden brown.

Serve

Once baked, remove from the oven and drizzle with the remaining lemon juice. Garnish with fresh parsley if desired and serve immediately.

Enjoy your delicious baked cod with a side of your favorite vegetables!

Pro Tips

For extra flavor, you can marinate the cod in lemon juice and olive oil for 30 minutes before baking. This amplifies the citrus notes and keeps the fish moist.

Ingredient Substitutions

If you're looking for a different flavor profile or have dietary restrictions, there are several substitutions you can try. Instead of cod, halibut or haddock can serve as excellent alternatives; both have similar textures and cooking times. For a gluten-free option, simply swap regular panko with gluten-free panko breadcrumbs, ensuring the rest of your ingredients are gluten-free as well.

For those who prefer a creamier texture, you can top the baked fish with a dollop of Greek yogurt mixed with herbs as a finishing touch instead of the breadcrumb topping. This variation can provide a unique contrast to the fish while still maintaining that fresh lemon zing.

Troubleshooting Common Issues

If you find that the breadcrumb topping isn't browning as desired, make sure you are using enough olive oil to coat the crumbs evenly. Without adequate oil, the breadcrumbs can dry out and remain pale. If you're short on time, you can also set your oven to broil for the last couple of minutes of cooking, watching closely to prevent burning.

Another common issue might be overcooking the cod, resulting in a dry texture. To avoid this, check for doneness a minute or two before the recommended cooking time, especially if your fillets are thinner. Keeping a close eye on the fish during the last few minutes of baking ensures it remains flaky and moist, delivering an enjoyable dining experience.

Questions About Recipes

→ Can I use other types of fish?

Yes, you can substitute cod with haddock or tilapia for a similar result.

→ What can I serve with baked cod?

This dish pairs well with a fresh salad, steamed vegetables, or rice.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Is this recipe gluten-free?

To make it gluten-free, substitute panko with gluten-free breadcrumbs.