Blueberry Lemon Loaf With Glaze

Name: Blueberry Lemon Loaf With Glaze
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 teaspoons baking powder; Zest of 1 lemon; 1 cup fresh blueberries; 1/2 teaspoon salt; 1 cup powdered sugar; 2 tablespoons lemon juice; 1 teaspoon lemon zest

Highlighted under: Creative Baking Collection

I absolutely love baking, and Blueberry Lemon Loaf With Glaze has quickly become one of my favorite recipes. The combination of tangy lemon and sweet blueberries creates a delightful flavor that makes every slice incredibly satisfying. Whether enjoyed for breakfast or as a sweet snack, this loaf brings a burst of freshness to any occasion. The glaze adds the perfect finishing touch, making it irresistible. I can’t wait for you to experience the wonderful blend of flavors in this loaf!

Created by

Elspeth Murray

Last updated on 2026-01-24T12:25:43.515Z

Baking this Blueberry Lemon Loaf is always a highlight of my week. The bright citrus notes from the lemon really brighten up the flavor, elevating the sweetness of the fresh blueberries. One tip I found invaluable is to coat the blueberries in a bit of flour before folding them into the batter; it prevents them from sinking to the bottom while baking.

When it comes to the glaze, I recommend waiting until the loaf cools completely before drizzling it on top. This way, the glaze stays vibrant and glossy, adding a beautiful finish that complements the loaf beautifully. Each bite is a delightful mix of flavors and textures that I know you’ll love as much as I do!

Why You'll Love This Recipe
Tangy lemon flavor that perfectly complements sweet blueberries
Moist and tender crumb with a delightful glaze
Easy to make and perfect for any time of the day

The Role of Ingredients

Each ingredient in this Blueberry Lemon Loaf plays a pivotal role in achieving the ideal texture and flavor. The all-purpose flour gives the loaf structure, while the granulated sugar not only sweetens but also enhances moisture. Unsalted butter contributes to the rich flavor and helps in creating a tender crumb. It's crucial to use room temperature ingredients, especially butter and eggs, as they mix better and help with the rise of the loaf.

Fresh blueberries burst with flavor and moisture in this loaf, but they can be easily substituted. If fresh blueberries aren't available, you can use frozen ones, but make sure to fold them in carefully to avoid turning the batter purple. Additionally, for a lighter version, consider using Greek yogurt in place of half the butter to reduce fat without sacrificing moisture.

Baking Tips for Perfect Results

Proper mixing and baking techniques are essential for the perfect loaf. Avoid over-mixing the batter once you combine wet and dry ingredients; mix just until combined for a light, airy texture. You can check for doneness by inserting a toothpick into the center of the loaf; it should come out clean or with just a few crumbs, indicating it's baked through. If the top is browning too quickly, tent it with aluminum foil during the last 10 minutes of baking.

Cool the loaf completely in the pan for about 10 minutes before transferring it to a wire rack. This allows it to set up, making it easier to slice without crumbling. To enhance the glaze, adding a touch of zest or a pinch of salt can balance the sweetness, making each bite even more delicious.

Ingredients

Gather these ingredients for a delightful Blueberry Lemon Loaf:

For the loaf:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons baking powder
Zest of 1 lemon
1 cup fresh blueberries
1/2 teaspoon salt

For the glaze:

1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Instructions

Follow these simple steps to create your Blueberry Lemon Loaf:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the milk and lemon zest.

Combine Dry Ingredients

In a separate bowl, mix the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry mixture to the wet ingredients, mixing just until combined.

Prepare Blueberries

Toss the blueberries with a bit of flour to coat them, then gently fold them into the batter.

Bake

Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Make the Glaze

While the loaf is baking, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.

Glaze the Loaf

Once cooled, drizzle the glaze over the loaf and let it set before slicing.

Pro Tips

For best results, use fresh blueberries and avoid overmixing the batter to maintain optimal texture.

Make-Ahead and Storage

This Blueberry Lemon Loaf can be made ahead of time, making it a great option for breakfasts or snacks during a busy week. Once baked and cooled, store the loaf tightly wrapped at room temperature for up to three days, or refrigerate it for up to a week. If you'd like to keep it longer, consider freezing the loaf. Wrap it well in plastic wrap and then in aluminum foil; it can be frozen for up to three months.

When you're ready to enjoy a slice from the freezer, let it thaw completely at room temperature. For an extra touch, lightly warm individual slices in the microwave for 10-15 seconds, just enough to bring out the flavors. This quick reheating can refresh the loaf and make it taste freshly baked.

Serving Suggestions and Variations

Serving suggestions for this loaf range from simple to indulgent. Slice and serve it plain with a cup of tea or coffee for a delightful afternoon snack. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on top for a dessert option. Garnishing with additional lemon zest or a sprinkle of fresh blueberries on the plate adds a nice visual touch and elevates your presentation.

For variations, consider incorporating other fruits or flavors. Chopped nuts like walnuts or pecans add a lovely crunch, while a hint of vanilla extract in the wet mixture can deepen the flavor. If you want to experiment with the glaze, try using lime juice instead of lemon for a tropical twist, or drizzle melted white chocolate over the cooled loaf for a sweeter finish.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them to prevent excess moisture in the batter.

→ How should I store the loaf?

Store in an airtight container at room temperature for up to 3 days or in the fridge for a week.

→ Can I make this into muffins?

Absolutely! Adjust the baking time to about 20-25 minutes for muffins.

→ Is it possible to substitute dairy ingredients?

Yes, you can use plant-based milk and dairy-free butter for a vegan version.