Chicken and Rice Soup

Name: Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup rice; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

A comforting and hearty Chicken and Rice Soup that's perfect for chilly days.

Created by

Mia

Last updated on 2025-12-23T18:33:34.209Z

This Chicken and Rice Soup is a family favorite that warms the heart and soul. It’s packed with tender chicken, fluffy rice, and nutritious vegetables, making it a complete meal in a bowl!

        Why You Will Love This Recipe
        Hearty and satisfying for any meal
Easy to make with simple ingredients
Perfect for using leftover chicken

      

A Comforting Classic

Chicken and Rice Soup is a timeless dish that warms the soul and satisfies the appetite. It's the kind of meal that brings back memories of family gatherings and cozy nights in. With its rich flavors and hearty ingredients, this soup is a perfect blend of comfort and nourishment, making it a staple in many households, especially during the colder months.

The simplicity of Chicken and Rice Soup lies in its versatility. You can easily customize it to suit your taste preferences or dietary needs. Whether you prefer a creamy version or a broth-based one, this recipe can adapt to your cravings. Plus, it’s an excellent way to use up leftover chicken, making it a practical choice for busy weeknights.

Nutritional Benefits

Not only is Chicken and Rice Soup delicious, but it also offers numerous nutritional benefits. Chicken is a great source of lean protein, which helps to build and repair tissues in the body. The addition of vegetables like carrots and celery not only adds flavor but also boosts the soup's vitamin content, making it a wholesome meal option.

Rice adds a comforting starch that helps to keep you full, while the broth provides hydration and warmth. This combination of ingredients makes Chicken and Rice Soup not just a meal but a nutritious option that can support your overall health, especially during cold and flu season.

Perfect for Meal Prep

Chicken and Rice Soup is an ideal candidate for meal prep. You can make a large batch and store it in the refrigerator or freezer for later use. This means you can enjoy a homemade, comforting meal even on your busiest days. Simply reheat it on the stove or in the microwave, and you’ll have a delicious dinner ready in minutes.

Additionally, this soup maintains its flavor and texture well when frozen, allowing you to prepare ahead and save time. Just make sure to store the soup in airtight containers to prevent freezer burn. When you’re ready to eat, just thaw and heat, and you’ll find yourself savoring the comforting taste of homemade Chicken and Rice Soup!

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
1 cup rice
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Make sure all ingredients are fresh for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, sautéing until softened, about 5 minutes.

Add Garlic and Seasonings

Add garlic, thyme, salt, and pepper, and sauté for another minute.

Combine Chicken and Broth

Pour in chicken broth and bring to a boil. Add the shredded chicken and rice.

Cook the Soup

Reduce heat and let simmer for 20 minutes, or until the rice is tender.

Serve and Enjoy

Adjust seasoning if necessary and serve hot. Enjoy your delicious Chicken and Rice Soup!

Store any leftover soup in an airtight container in the fridge.

Storing and Reheating

To store leftover Chicken and Rice Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days, making it a great option for meal planning.

If you want to store it for a longer period, consider freezing the soup. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave until heated through.

Serving Suggestions

For an extra touch of flavor, consider garnishing your Chicken and Rice Soup with fresh herbs like parsley or dill just before serving. A sprinkle of lemon juice can also brighten up the flavors, giving the soup a refreshing twist.

Pair this comforting soup with a side of crusty bread or a simple green salad for a complete meal. The combination of the warm soup and a crunchy side makes for a satisfying dining experience that everyone will love.

Variations to Try

Feel free to experiment with this Chicken and Rice Soup recipe by adding different vegetables like peas, corn, or bell peppers. You can also swap out the rice for quinoa or barley for a different texture and flavor profile.

For those who enjoy a little spice, consider adding a dash of cayenne pepper or red pepper flakes to give the soup a kick. These variations can help you customize the soup to your personal taste while keeping it delicious and nourishing.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but brown rice will require a longer cooking time.

→ How can I make it creamy?

Add a splash of cream or a dollop of sour cream before serving.

→ Can I freeze the soup?

Yes, you can freeze it for up to 3 months. Just thaw and reheat before serving.

→ What other vegetables can I add?

You can add peas, corn, or spinach for extra nutrition.