Creamy Chicken Pot Pie
Highlighted under: Modern Comfort Food Collection
This Creamy Chicken Pot Pie is a comforting dish filled with tender chicken and vegetables in a rich, creamy sauce, encased in a flaky pastry crust.
This Creamy Chicken Pot Pie is a family favorite, perfect for cozy dinners. The combination of flavors and textures will warm your heart and fill your belly.
Why You'll Love This Recipe
- Rich, creamy filling with tender chicken and vegetables
- Flaky, buttery crust that adds the perfect crunch
- A comforting dish that's perfect for any season
The Perfect Comfort Food
There's nothing quite like a warm slice of Creamy Chicken Pot Pie to soothe the soul. This dish is renowned for its comforting qualities, making it a staple in many households. With its rich and creamy filling, it's the ideal choice for chilly nights or when you're feeling under the weather. The combination of tender chicken and mixed vegetables enveloped in a flaky crust offers a satisfying meal that appeals to both young and old alike.
Not only does this pot pie deliver on flavor, but it also provides a great way to sneak in some vegetables into your family's diet. The peas, carrots, and potatoes add nutritional value while enhancing the overall taste. Plus, it's a versatile recipe, allowing you to customize the filling with your favorite ingredients, making it a dish everyone can enjoy.
An Easy Weeknight Meal
One of the best things about this Creamy Chicken Pot Pie is how simple it is to make, even on a busy weeknight. With just a few ingredients and minimal prep time, you can whip up this delightful dish in no time. The step-by-step instructions ensure that you can confidently create a homemade pot pie that tastes like it came from a gourmet restaurant.
Furthermore, this recipe can be prepared ahead of time, making it a fantastic option for meal prep. You can assemble the pie, freeze it, and bake it when you're ready to eat. This means you can enjoy a homemade meal without the hassle of cooking from scratch after a long day.
Perfect Pairings
When it comes to serving Creamy Chicken Pot Pie, consider pairing it with a simple side salad or some crusty bread. A light green salad with a tangy vinaigrette can balance the richness of the pie, while crusty bread is perfect for soaking up any leftover sauce. These sides not only complement the dish but also elevate your dining experience.
For beverage pairings, a glass of white wine, such as Chardonnay, can beautifully enhance the flavors of the chicken pot pie. If you prefer non-alcoholic options, a sparkling water with a twist of lemon provides a refreshing contrast to the creamy filling.
Ingredients
Gather all your ingredients before you start cooking!
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and diced
- 1 cup frozen peas and carrots
- 1/2 cup diced potatoes, cooked
- 1/2 cup chopped onions
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 (9-inch) unbaked pie crusts
Make sure to have everything ready before you move on to the cooking process.
Instructions
Follow these steps to create the perfect pot pie.
Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the onions and cook until soft. Stir in the flour, salt, pepper, garlic powder, and onion powder until well combined. Gradually whisk in the chicken broth and milk, cooking until the mixture is thickened.
Combine Ingredients
Add the cooked chicken, peas, carrots, and potatoes to the skillet, stirring to combine. Remove from heat and set aside.
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges and cutting slits in the top to allow steam to escape.
Bake
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Enjoy your delicious homemade Creamy Chicken Pot Pie!
Storing Leftovers
If you're fortunate enough to have leftovers after enjoying your Creamy Chicken Pot Pie, storing them properly is essential for maintaining freshness. Allow the pie to cool completely before covering it tightly with plastic wrap or aluminum foil. You can refrigerate leftovers for up to 3-4 days, ensuring you can enjoy this comforting dish again.
For longer storage, consider freezing individual slices. Wrap each piece in plastic wrap, then in foil, and store them in an airtight container. This way, you can reheat a slice anytime you crave a taste of home without starting from scratch.
Substitutions and Variations
One of the beauties of this Creamy Chicken Pot Pie recipe is its versatility. If you don't have chicken on hand, feel free to substitute it with turkey or even a plant-based protein for a vegetarian option. You can also experiment with different vegetables like green beans, corn, or bell peppers to suit your taste.
For a healthier twist, consider using whole wheat pie crust or reducing the butter in the filling. You can also use low-fat milk or a dairy-free alternative if you're looking to lighten up the dish without sacrificing flavor.
Serving Suggestions
To make your Creamy Chicken Pot Pie extra special, consider garnishing it with fresh herbs like parsley or thyme before serving. This not only adds a pop of color but also enhances the flavor profile of the dish. A sprinkle of freshly ground black pepper can also elevate the presentation.
For a family-style meal, serve the pot pie directly from the oven at the center of the table, allowing everyone to help themselves. This communal approach fosters a warm, inviting atmosphere and makes mealtime a cherished occasion.
Questions About Recipes
→ Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saver and adds flavor.
→ How can I make this dish gluten-free?
Use gluten-free flour and pie crusts to make this dish gluten-free.
→ Can I freeze the pot pie?
Yes, you can freeze the unbaked pot pie. Just make sure to cover it well to prevent freezer burn.
→ What other vegetables can I add?
You can add corn, green beans, or any other vegetables you like!
Creamy Chicken Pot Pie
This Creamy Chicken Pot Pie is a comforting dish filled with tender chicken and vegetables in a rich, creamy sauce, encased in a flaky pastry crust.
Created by: Elspeth Murray
Recipe Type: Modern Comfort Food Collection
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and diced
- 1 cup frozen peas and carrots
- 1/2 cup diced potatoes, cooked
- 1/2 cup chopped onions
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 (9-inch) unbaked pie crusts
How-To Steps
In a large skillet, melt the butter over medium heat. Add the onions and cook until soft. Stir in the flour, salt, pepper, garlic powder, and onion powder until well combined. Gradually whisk in the chicken broth and milk, cooking until the mixture is thickened.
Add the cooked chicken, peas, carrots, and potatoes to the skillet, stirring to combine. Remove from heat and set aside.
Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges and cutting slits in the top to allow steam to escape.
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 500 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 700mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g