Homemade Marshmallows

Name: Homemade Marshmallows
Prep time: 20 min
Cook time: 10 min
Total time: 2 h
Yield: 12 servings
Ingredients: 2 cups granulated sugar; 1 cup light corn syrup; 1/2 teaspoon salt; 1 tablespoon pure vanilla extract; 1 tablespoon powdered gelatin; 1/2 cup cold water; 1/2 cup powdered sugar (for dusting)

Highlighted under: Baking & Desserts

Delight in the fluffy, sweet goodness of homemade marshmallows, perfect for s'mores or a cozy cup of hot chocolate.

Created by

Mia

Last updated on 2025-12-23T18:36:44.720Z

Making marshmallows at home is a delightful experience that fills your kitchen with sweet aromas and brings a sense of nostalgia. Once you try these fluffy treats, you'll never want to go back to store-bought!

        Why You'll Love This Recipe
        Light and airy texture that melts in your mouth
Customizable flavors and colors for any occasion
A fun and engaging cooking project for all ages

      

The Magic of Homemade Marshmallows

Homemade marshmallows are a delightful treat that elevates any dessert experience. Unlike store-bought versions, these fluffy confections have a light and airy texture that melts deliciously in your mouth. Preparing them at home allows you to control the ingredients, ensuring that you’re indulging in a treat made with love and care. The satisfaction of creating something so airy and sweet from scratch is an experience that every home cook should try.

One of the greatest joys of making marshmallows is the ability to customize flavors and colors. Whether you prefer classic vanilla, rich chocolate, or adventurous options like peppermint or lavender, the possibilities are endless. You can also add food coloring to create visually stunning marshmallows that fit any occasion, from birthdays to holidays. This versatility makes homemade marshmallows a great project for families and individuals alike.

Tips for Perfect Marshmallows

To ensure your marshmallows turn out perfectly fluffy, pay close attention to the temperature of the sugar mixture. Using a candy thermometer is crucial; it should reach 240°F (115°C) before combining it with the gelatin. This precise temperature allows the sugar to reach the soft-ball stage, which is essential for achieving that light, airy consistency that makes homemade marshmallows so special.

Another important tip is to be patient during the whipping process. Allow the mixture to whip for the full 10-15 minutes until it transforms into a thick, glossy mass. This step is critical, as it incorporates the air necessary for your marshmallows to achieve their signature texture. Finally, when cutting the marshmallows, use a sharp knife or kitchen scissors dusted with powdered sugar to prevent sticking.

Ingredients

For the Marshmallows

2 cups granulated sugar
1 cup light corn syrup
1/2 teaspoon salt
1 tablespoon pure vanilla extract
1 tablespoon powdered gelatin
1/2 cup cold water
1/2 cup powdered sugar (for dusting)

Make sure to have all ingredients measured and ready before starting the preparation!

Instructions

Prepare the Gelatin

In a small bowl, combine the powdered gelatin with cold water. Let it sit for about 10 minutes to bloom.

Cook the Sugar Mixture

In a saucepan, combine granulated sugar, corn syrup, and salt. Cook over medium heat, stirring until the sugar dissolves. Increase the heat to high and bring it to a boil without stirring.

Combine Gelatin and Sugar

Once the sugar mixture reaches 240°F (115°C), remove it from heat. Carefully stir in the bloomed gelatin and vanilla extract until fully dissolved.

Whip the Mixture

Using a stand mixer, whip the mixture on high speed for about 10-15 minutes until it becomes thick and fluffy.

Set the Marshmallows

Pour the mixture into a greased 9x13 inch pan. Dust the top with powdered sugar and let it sit for at least 2 hours to set.

Cut and Serve

Once set, dust a clean surface with powdered sugar, turn the marshmallow slab out, and cut into squares. Dust all sides with powdered sugar to prevent sticking.

Enjoy your homemade marshmallows as a treat or in your favorite desserts!

Serving Suggestions

Homemade marshmallows are incredibly versatile and can be enjoyed in numerous ways. They are perfect for toasting over an open fire for a classic s'mores experience or can be added to your favorite hot chocolate for an indulgent treat. You can also chop them up and mix them into desserts like brownies or cupcakes, adding a delightful chewy texture that elevates your treats.

For a fun twist, consider incorporating flavored marshmallows into a dessert charcuterie board. Pair them with chocolate dips, fresh fruits, or crunchy nuts for a delightful snack that will impress your guests. The visual appeal and variety of flavors will make your dessert table stand out at any gathering.

Storing Your Marshmallows

Proper storage is essential to maintain the freshness and texture of your homemade marshmallows. Once cut, store them in an airtight container at room temperature. If you live in a humid environment, consider adding a small bag of silica gel or cornstarch to the container to absorb moisture and prevent the marshmallows from becoming sticky.

Homemade marshmallows can last up to three weeks when stored correctly. However, they are best enjoyed fresh. If you want to extend their life, you can also freeze them. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them, simply thaw them at room temperature for a few hours.

Questions About Recipes

→ Can I use a different type of sugar?

You can experiment with different types of sugar, but granulated sugar works best for texture.

→ How should I store homemade marshmallows?

Store them in an airtight container at room temperature for up to 2 weeks.

→ Can I make marshmallows without corn syrup?

Yes, you can substitute corn syrup with honey or agave syrup, though it may slightly change the texture.

→ What can I do with leftover marshmallows?

Leftover marshmallows can be used in hot chocolate, s'mores, or simply enjoyed as a sweet snack.