Jalapeno Poppers with Cheddar and Garlic

Name: Jalapeno Poppers with Cheddar and Garlic
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapeno peppers; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 2 cloves garlic, minced; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup breadcrumbs; Cooking spray

Highlighted under: Special Seasonal Food Collection

I absolutely love making Jalapeno Poppers with Cheddar and Garlic for gatherings. The creamy, cheesy filling combined with the spicy kick from fresh jalapeños makes these a perfect appetizer. I've perfected my method over the years to ensure that the poppers are crispy on the outside while remaining soft and flavorful on the inside. It’s a delightful balance that never fails to impress. Plus, the garlic adds an unexpected depth that takes the dish to another level. Trust me, these poppers will be the star of your appetizer spread!

Created by

Elspeth Murray

Last updated on 2026-01-05T17:50:42.565Z

When I first tried jalapeno poppers, I was captivated by the explosion of flavors. The combination of spicy jalapenos, creamy cheddar, and aromatic garlic creates a delightful experience. I remember the first time I made them for a game night; they were gone within minutes! Using fresh ingredients is key—choosing firm jalapenos ensures perfect texture and flavor.

One important tip is to remove the inner seeds and membranes if you want a milder flavor. This way, you can enjoy the cheesy goodness without overwhelming spice. Baking them in the oven allows the cheddar to melt beautifully while the outside gets perfectly crispy, making them utterly irresistible!

Why You'll Love This Recipe
Spicy kick balanced with creamy cheddar goodness
Garlic infusion that elevates the flavor profile
Perfect finger food for parties and casual gatherings

The Role of Jalapenos

When selecting jalapenos for your poppers, it’s crucial to choose ones that are firm and bright in color. Smaller peppers tend to be spicier, while larger ones may have a milder flavor profile. For those who prefer less heat, gently scrape out more of the inner membranes and seeds, which holds most of the capsaicin, or opt for milder peppers like banana peppers for a similar texture without the punch.

Jalapenos not only bring heat but also a unique flavor that pairs beautifully with the creamy cheese filling. This combination creates a delightful contrast between spicy and savory. As the poppers bake, the jalapenos soften while the skins blister, adding a satisfying crunch when you take that first bite. Keep an eye on them while baking to prevent burning; they should be tender yet still hold their shape.

Making the Filling

The balance of cheeses in the filling is essential for achieving the right texture and flavor. Cream cheese adds creaminess, while cheddar brings a sharp, tangy note. For an extra layer of taste, try mixing in a bit of smoked gouda or pepper jack cheese, which will enhance the overall flavor profile with added smokiness or heat. Make sure the cheddar is freshly shredded; pre-packaged shredded cheese often contains anti-caking agents that can affect melting.

When mixing the filling, blend until smooth and glossy, ensuring even distribution of garlic and spices. This will result in a consistent flavor throughout the poppers. If you find the mixture too thick, you can add a splash of milk to achieve your desired spreading consistency, making it easier to stuff the jalapeno halves.

Baking to Perfection

Achieving the perfect bake is key to ensuring your jalapeno poppers are crisp without being overdone. Once you place them in the oven, baking for 15 minutes is usually sufficient, but every oven can vary. Look for a golden brown color on the breadcrumbs and bubbling filling as indicators for doneness. If you prefer an extra crunch, consider broiling them for the last 1-2 minutes, but stay close to monitor for any burning.

After baking, allow the poppers to cool slightly before serving. This waiting period helps the filling set up a bit, making them less messy to handle. For great presentation, serve them on a platter with a side of ranch dressing or a drizzle of sriracha for dipping. This not only enhances their flavor but also adds a visual appeal, making your appetizer spread even more enticing.

Ingredients

For the Jalapeno Poppers

12 fresh jalapeno peppers
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
2 cloves garlic, minced
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup breadcrumbs
Cooking spray

Ensure all ingredients are fresh for the best results.

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes. Set aside.

Make the Filling

In a medium bowl, mix together the shredded cheddar cheese, cream cheese, minced garlic, paprika, salt, and black pepper until well combined.

Stuff the Peppers

Spoon the cheese mixture generously into each jalapeno half until they are filled.

Coat with Breadcrumbs

Dip the filled jalapenos into breadcrumbs, ensuring they are fully coated. Place them on a baking sheet lined with parchment paper.

Bake

Spray the stuffed jalapenos with cooking spray to help them crisp up, then bake in the preheated oven for 15 minutes or until golden and bubbly.

Serve warm and enjoy the delightful flavors!

Pro Tips

For an extra crispy coating, you can double dip the stuffed jalapenos in egg wash before rolling in breadcrumbs.

Storage and Make-Ahead Tips

These jalapeno poppers can be made ahead of time, which is a great timesaver for gatherings. Prepare the stuffed jalapenos and place them on a baking sheet in a single layer. You can freeze them before baking; just make sure they are completely frozen before transferring to a freezer bag. They will last up to three months. When you're ready to bake, there's no need to thaw; simply add a few extra minutes to the baking time.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-12 minutes. This method reinstates some of the original crispness, unlike microwaving, which can make them soggy.

Serving Suggestions

These jalapeno poppers are incredibly versatile! Pair them with a variety of dipping sauces such as ranch, blue cheese, or avocado lime crema to complement the spice. Consider serving them alongside a fresh salsa or guacamole for added depth and flavor. Presentation matters, so arrange them on a colorful platter with fresh herbs for a pop of color that makes the dish visually appealing.

For an unexpected twist, try topping the stuffed poppers with crumbled bacon or sliced green onions just before serving. This not only adds additional flavor but also gives a delightful crunch that contrasts beautifully with the creamy filling. They also make fun additions to tacos or nachos, adding an extra kick to your favorite dishes.

Troubleshooting Common Issues

If your jalapeno poppers aren’t crispy enough, it might be due to the breadcrumb coating. Make sure you press the breadcrumbs firmly onto the jalapenos. For an even crunchier texture, try using panko breadcrumbs instead of regular ones, as they offer a lighter, airier finish. Also, spraying them with cooking spray ensures an even golden color throughout as they bake.

In case your filling spills out while baking, ensure you’re not overstuffing the peppers. A generous spoonful per half is optimal without overloading them. Additionally, using fresh cheeses helps as they melt better compared to older or pre-shredded alternatives. If you find your poppers bland, adjusting the seasoning in the filling mixture can enhance the overall flavor significantly.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes! You can prepare the stuffed jalapenos and refrigerate them for up to a day before baking.

→ What can I use instead of cheddar cheese?

Feel free to substitute with any cheese you enjoy, like mozzarella or pepper jack for extra heat.

→ Are these poppers spicy?

The spice level depends on how many seeds you leave in; removing them will create a milder flavor.

→ Can I air fry jalapeno poppers?

Absolutely! Air frying them at 375°F for about 10 minutes will make them crispy and delicious.