Celery Salad With Yogurt Dressing

Highlighted under: Natural Healthy Meals Collection

I absolutely love making this Celery Salad with Yogurt Dressing as a refreshing side dish or a light lunch option. The crispness of the celery combined with the creamy yogurt dressing creates a deliciously satisfying balance. This recipe is perfect for those hot summer days when you want something cool and invigorating. Plus, the added herbs give it a delightful freshness. I often find myself reaching for this salad when I need a quick yet nutritious dish that pairs well with nearly any main course.

Elspeth Murray

Created by

Elspeth Murray

Last updated on 2026-01-24T09:53:34.661Z

I remember the first time I made this Celery Salad with Yogurt Dressing. I had a bunch of fresh celery and wanted to create something tasty yet simple. The yogurt dressing came together quickly, and once mixed with the finely chopped celery, the flavors were astonishingly bright and crunchy. It was a perfect accompaniment to grilled chicken that night!

Over time, I’ve played around with the dressing, adding herbs and a splash of lemon juice for an extra zing. The versatility of this salad means I can easily adjust it to match whatever I have on hand, always ensuring a fresh dish that never gets boring!

Why You'll Love This Recipe

  • Crisp and crunchy texture that's refreshing
  • Creamy yogurt dressing that's light yet flavorful
  • Quick to prepare, perfect for busy weeknights

Elevating Flavor with Fresh Herbs

Fresh dill plays a crucial role in this Celery Salad with Yogurt Dressing, contributing both flavor and aroma. Its slightly tangy and grassy notes enhance the overall taste profile, making each bite more invigorating. If you find yourself without dill, you can substitute it with fresh parsley or tarragon for a different but equally delightful twist. Just remember to use herbs sparingly to avoid overpowering the freshness of the celery.

Enhancing the dressing's flavor can be as simple as experimenting with different herbs. For instance, a hint of chives will add an onion-like note, while mint can introduce a refreshing, cooling effect. When adding new herbs, start with a teaspoon and adjust to your taste preference, mixing until you achieve the desired balance. This flexibility allows you to tailor the recipe to your personal liking.

Perfecting Texture

The key to a refreshing salad lies in the texture of its ingredients, and the crispness of freshly chopped celery is essential. When selecting celery, look for firm stalks with vibrant green leaves. Avoid those with discoloration or limpness, as they can affect the salad's crunch. A good size for chopping is about 1-inch pieces, allowing for easy bites that maintain their structural integrity even when coated with yogurt dressing.

If you want to add an extra crunch, consider tossing in some finely chopped nuts like walnuts or almonds. Not only do they introduce a satisfying texture, but they also pack in additional nutrients. Just be sure to toast them lightly in a dry skillet for a few minutes until they are golden and fragrant; this step enhances their flavor and adds a nice contrast to the creamy dressing.

Ingredients

Gather the following ingredients to prepare your Celery Salad with Yogurt Dressing:

Ingredients

  • 4 large celery stalks, chopped
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • Optional: chopped nuts for topping

Mix these ingredients to enjoy a healthy, delicious salad!

Instructions

Follow these simple steps to create your salad:

Prepare the Celery

Wash and chop the celery into bite-sized pieces. Place in a large bowl.

Make the Dressing

In a separate bowl, combine the yogurt, lemon juice, dill, salt, and pepper. Mix until smooth.

Combine and Serve

Pour the dressing over the celery and toss until evenly coated. Sprinkle with chopped nuts if desired, and serve chilled.

Your refreshing Celery Salad with Yogurt Dressing is ready to be enjoyed!

Pro Tips

  • For extra flavor, try adding a pinch of garlic powder to the yogurt dressing or substituting the dill with parsley.

Make-Ahead Tips

This Celery Salad can be prepared in advance, making it an excellent choice for meal prep. You can chop the celery and prepare the yogurt dressing separately, storing them in airtight containers in the refrigerator for up to three days. Just remember to combine them right before serving to maintain the crunchiness of the celery.

If you're making this salad for a gathering, consider doubling the recipe. This allows everyone to enjoy generous portions without compromising on ingredients. The salad can serve well as a side dish, complementing grilled chicken or fish beautifully, with its vibrant flavors enhancing your main course.

Storage and Serving Suggestions

When it comes to storing leftovers, ensure that the salad is kept in an airtight container in the refrigerator. This will help retain its freshness for about a day. I recommend checking before serving; if the celery starts to soften, it’s best to consume it promptly for optimal texture.

Serving this salad chilled allows the flavors to meld beautifully. For an elegant presentation, consider serving it in a shallow bowl and garnishing it with additional herbs or a sprinkle of nuts on top. This simple touch not only adds visual appeal but also signals the crunchy texture awaiting your guests.

Questions About Recipes

→ Can I use a different type of dressing?

Absolutely! Feel free to experiment with different salad dressings to discover your preferred flavor.

→ How long can I store this salad?

The salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days in an airtight container.

→ Can I add other vegetables?

Yes! You can mix in other crunchy vegetables like carrots or bell peppers for more texture.

→ Is this salad suitable for meal prep?

Certainly! Just keep the dressing separate until you are ready to serve for the freshest taste.

Secondary image

Celery Salad With Yogurt Dressing

I absolutely love making this Celery Salad with Yogurt Dressing as a refreshing side dish or a light lunch option. The crispness of the celery combined with the creamy yogurt dressing creates a deliciously satisfying balance. This recipe is perfect for those hot summer days when you want something cool and invigorating. Plus, the added herbs give it a delightful freshness. I often find myself reaching for this salad when I need a quick yet nutritious dish that pairs well with nearly any main course.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Elspeth Murray

Recipe Type: Natural Healthy Meals Collection

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 4 large celery stalks, chopped
  2. 1 cup plain yogurt
  3. 2 tablespoons lemon juice
  4. 2 tablespoons fresh dill, chopped
  5. Salt and pepper to taste
  6. Optional: chopped nuts for topping

How-To Steps

Step 01

Wash and chop the celery into bite-sized pieces. Place in a large bowl.

Step 02

In a separate bowl, combine the yogurt, lemon juice, dill, salt, and pepper. Mix until smooth.

Step 03

Pour the dressing over the celery and toss until evenly coated. Sprinkle with chopped nuts if desired, and serve chilled.

Extra Tips

  1. For extra flavor, try adding a pinch of garlic powder to the yogurt dressing or substituting the dill with parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 7mg
  • Sodium: 50mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 6g