Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 15 min
Total time: 15 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate, chopped; 1 cup sweetened shredded coconut; 1/2 cup unsalted pistachios, chopped; 1/4 cup honey or agave syrup; 1/4 tsp salt; 1 tsp vanilla extract

Highlighted under: Creative Baking Collection

I absolutely love making Chocolate Pistachio Coconut Squares because they offer a delightful combination of flavors and textures that never fails to impress. The rich chocolate layer melds perfectly with the nutty pistachios and chewy coconut, creating a treat that is both indulgent and satisfying. It’s a simple recipe that doesn’t require any baking, making it perfect for those hot summer days. Plus, they’re easy to slice and serve, making them a hit at any gathering or celebration!

Created by

Elspeth Murray

Last updated on 2026-01-19T22:29:34.787Z

When I first made these Chocolate Pistachio Coconut Squares, I was pleasantly surprised by how simple they were to create without any baking involved. I decided to experiment with different nuts and flavors, but the combination of chocolate, pistachios, and coconut truly stood out. It’s all about balancing the sweetness of the coconut with the rich chocolate, and I’ve learned that letting the mixture chill in the fridge enhances the flavors beautifully.

One tip I can share is to finely chop the pistachios to ensure their flavor spreads evenly throughout the squares. Plus, pressing the mixture firmly into the pan allows for clean cuts when slicing. If you’re looking for an eye-catching dessert that’s still simple, these squares are the perfect choice, and they hold up wonderfully at room temperature!

Why You'll Love These Squares
A decadent blend of chocolate, pistachio, and coconut flavors
No-bake preparation means less fuss in the kitchen
Great for serving at gatherings or as a snack

Perfecting the Chocolate Layer

The chocolate layer is the star of these squares, and using high-quality dark chocolate can elevate the taste significantly. Aim for chocolate with at least 60% cocoa content for a rich flavor that balances beautifully with the sweetness of the coconut and honey. When melting, be cautious to avoid overheating it; microwaving in 30-second intervals should keep it smooth without burning. Look for the chocolate to transform into a glossy, pourable consistency, which indicates it’s ready for mixing with the other ingredients.

If you'd like to customize the chocolate component, consider using a dairy-free or vegan chocolate alternative. This small change can cater to various dietary needs without compromising the overall flavor. Also, for an added depth of taste, you might experiment with a sprinkle of espresso powder when melting the chocolate. It enhances the chocolate flavor without overpowering the other ingredients.

Textural Balance with Pistachios and Coconut

Both pistachios and coconut contribute unique textural elements to these squares. The pistachios add a delightful crunch, while the shredded coconut brings chewiness. To optimize their contributions, chop the pistachios to a rough consistency; this allows them to integrate well without becoming too fine. If you're looking for a more intense flavor, consider toasting the pistachios in a dry skillet over medium heat for a few minutes until fragrant, taking care not to let them burn.

Using sweetened shredded coconut is non-negotiable in this recipe. It not only adds flavor but also moisture, which is crucial since there are no additional liquids in the recipe. If you'd prefer a healthier alternative, you can opt for unsweetened coconut, but you might want to add a bit more honey to maintain the sweetness balance. Be aware that the texture may vary slightly, so adjust the pressing in the pan for an even result.

Storing and Serving Options

Once the squares are fully chilled and set, they can be easily stored. For best results, keep them in an airtight container in the refrigerator for up to a week. This recipe also freezes well; you can cut the squares and layer them between sheets of parchment paper before placing them in a freezer-safe container. They'll maintain their flavor and texture for about three months in the freezer. Just remember to thaw them in the refrigerator for a few hours before serving for optimal consistency.

Serving suggestions can elevate your experience with these squares. You can drizzle melted chocolate over the top or sprinkle additional chopped pistachios for a decorative touch. Pair them with fresh fruit, like strawberries or raspberries, for a refreshing contrast. They also make an excellent treat alongside a cup of coffee or tea, providing a delightful mid-afternoon snack that’ll satisfy your sweet tooth without being overly indulgent.

Ingredients

Gather the following ingredients to start making your delicious Chocolate Pistachio Coconut Squares:

Ingredients

1 cup dark chocolate, chopped
1 cup sweetened shredded coconut
1/2 cup unsalted pistachios, chopped
1/4 cup honey or agave syrup
1/4 tsp salt
1 tsp vanilla extract

Once you have all the ingredients ready, you'll be amazed at how quickly these come together!

Instructions

Follow these simple steps to create your Chocolate Pistachio Coconut Squares:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.

Mix Ingredients

In a separate bowl, combine the shredded coconut, chopped pistachios, honey, salt, and vanilla extract. Stir well to combine.

Combine and Pour

Once the chocolate is melted, pour it into the coconut and pistachio mixture. Mix until everything is well coated.

Press into a Pan

Line an 8x8 inch baking pan with parchment paper. Pour the mixture into the pan and press down firmly to ensure even spacing.

Chill and Cut

Refrigerate for at least 2 hours or until firm. Once set, remove from the pan, slice into squares, and serve.

Enjoy your delightful Chocolate Pistachio Coconut Squares!

Pro Tips

For an added twist, consider drizzling some melted chocolate over the cut squares or adding a sprinkle of sea salt on top before chilling for extra flavor.

Troubleshooting Common Issues

If your chocolate seizes during melting, this typically occurs when even a small amount of water comes into contact with it. In such cases, you can try adding a teaspoon of vegetable oil to the chocolate and gently reheating it. The oil can help restore its silky texture. It's best to use completely dry utensils and bowls during preparation to avoid this issue altogether.

Should your mixture feel too crumbly when pressing into the pan, that might mean there’s not enough binding from the chocolate or honey. You can warm the mixture slightly on low heat to help it bind better, or add an additional tablespoon of honey to achieve the desired consistency.

Flavor Variations to Explore

While the classic combination of chocolate, pistachios, and coconut is irresistible, don’t hesitate to experiment with different flavors. For instance, adding a teaspoon of almond extract instead of vanilla can introduce a lovely, nutty aroma that complements the pistachios perfectly. Alternatively, try incorporating dried fruits like cranberries or apricots into the mixture for added sweetness and chewiness.

You could also switch up the nuts used in this recipe. Substituting almonds or walnuts can provide a different flavor profile and texture. Just remember to adjust the quantity slightly since different nuts can absorb moisture differently, ensuring that your mixture still presses nicely into the pan.

Questions About Recipes

→ Can I use different nuts?

Yes! Feel free to substitute with walnuts, almonds, or cashews to suit your taste.

→ How long will they last?

These squares can be stored in an airtight container in the fridge for up to one week.

→ Can I use unsweetened coconut?

Absolutely! Unsweetened coconut will give a more subtle flavor, so adjust the sweetness as needed.

→ Is it possible to make these vegan?

Yes! Just replace honey with maple syrup or agave syrup to make them vegan-friendly.