Chocolate Walnut Fudge

Name: Chocolate Walnut Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 pieces
Ingredients: 2 cups semi-sweet chocolate chips; 1 can (397g) condensed milk; 1/4 cup unsalted butter; 1 cup walnuts, chopped; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Creative Baking Collection

When it comes to creating a sweet treat that leaves everyone wanting more, I find that nothing beats my Chocolate Walnut Fudge. I love the perfect combination of rich, velvety chocolate and crunchy walnuts that adds an irresistible texture. This fudge melts in your mouth, making it a go-to dessert that I often prepare for gatherings or even cozy nights at home. Plus, the best part is how quick and easy it is to make, allowing me to indulge my sweet tooth without spending hours in the kitchen.

Created by

Elspeth Murray

Last updated on 2026-01-12T06:49:36.083Z

I first discovered the magic of Chocolate Walnut Fudge during a family gathering, where my aunt brought her famous batch. I was blown away by the intensity of the chocolate combined with the toastiness of the walnuts. Inspired, I decided to create my own version and spent hours experimenting with different temperatures and timing. The trick I found is to not overheat the chocolate; this keeps that rich texture intact while allowing the nuts to shine.

As I perfected my recipe, I learned the importance of using high-quality chocolate. It really makes all the difference, ensuring a smooth and glossy finish. Once you take your first bite, the creamy texture and nutty flavor will captivate your taste buds. Now, I can’t resist making it for birthdays, holidays, or just an indulgent treat after a long day.

Why You Will Love This Recipe
Decadent chocolate richness combined with crunchy walnuts
Smooth texture that is perfect for melting in your mouth
Effortless to make yet impressive enough for any occasion

Mastering the Texture

Achieving the perfect texture in your Chocolate Walnut Fudge relies heavily on how you melt the ingredients. Use a medium saucepan and keep the heat on low to avoid burning the chocolate, which can lead to a grainy fudge. Stir continuously and watch for a consistent, glossy smoothness as the chocolate chips melt and combine with the butter and condensed milk. This method ensures a silky base that yields a delightful mouthfeel.

Once the fudge is poured into the prepared baking dish, it's crucial to let it cool undisturbed in the refrigerator for at least two hours. This cooling period allows the fudge to set properly, ensuring it is firm but still creamy when you cut it into squares. If your fudge is too soft after chilling, it may not have been melted adequately to begin with, so double-check your melting technique next time.

Ingredient Insights

The semi-sweet chocolate chips are the star of this recipe, providing a rich flavor that balances beautifully with the sweetness of the condensed milk. If you're looking for a less sweet option, consider using dark chocolate chips instead. Furthermore, you can also experiment with flavored chips, like peppermint or orange, for a unique twist on the classic fudge.

Walnuts add not only crunch but also a nutty flavor that enhances the overall experience. If you or your guests have nut allergies, you can easily substitute with seeds like sunflower or pumpkin seeds. Just be sure to chop them to a similar size to maintain an even texture throughout your fudge.

Ingredients

Ingredients for Chocolate Walnut Fudge

Fudge Ingredients

2 cups semi-sweet chocolate chips
1 can (397g) condensed milk
1/4 cup unsalted butter
1 cup walnuts, chopped
1 teaspoon vanilla extract
Pinch of salt

Ensure all ingredients are at room temperature before use for the best results.

Instructions

Instructions to Make Chocolate Walnut Fudge

Prepare the Baking Dish

Line a 9-inch square baking dish with parchment paper, allowing some overhang for easy removal later.

Melt the Ingredients

In a medium saucepan over low heat, combine the chocolate chips, condensed milk, and butter. Stir continuously until melted and smooth.

Add Flavorings

Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.

Mix in the Walnuts

Fold the chopped walnuts into the chocolate mixture until evenly distributed.

Pour and Set

Pour the fudge mixture into the prepared baking dish, spreading it evenly. Refrigerate for at least 2 hours or until set.

Cut and Serve

Once set, lift the fudge out of the dish using the parchment overhang. Cut into squares and enjoy!

Store any leftovers in an airtight container in the refrigerator for up to two weeks.

Pro Tips

For an extra flavor boost, try adding a sprinkle of sea salt on top before refrigerating. Experiment with different nuts such as pecans or almonds for a variation!

Storage and Make-Ahead Tips

Chocolate Walnut Fudge can be made a week in advance, making it an ideal treat for busy schedules. Once set, store the fudge in an airtight container at room temperature for up to five days. If you'd like it to last longer, refrigerate it, where it will hold its perfect texture for up to two weeks. Just be sure to allow it to come to room temperature before serving.

If you want to preserve freshness even further, you can freeze the fudge. Cut it into squares and wrap each piece individually in plastic wrap, then place them in a freezer bag. The fudge can last up to three months in the freezer. To enjoy, simply thaw in the refrigerator overnight or at room temperature for a couple of hours.

Serving Suggestions

When it comes to serving, Chocolate Walnut Fudge is divine on its own but can be elevated with a few simple additions. Consider drizzling a bit of melted chocolate over the top for visual appeal and a more intense chocolate experience. For an added touch, sprinkle sea salt or crushed nuts on top just before serving to enhance the flavor and add texture.

For gatherings, you might want to cut the fudge into smaller squares, creating bite-sized pieces that make it easier to share. Pair it with a glass of cold milk or hot coffee to enhance the flavors. For a more decadent experience, you can serve the fudge with a dollop of whipped cream or alongside a scoop of vanilla ice cream.

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, milk chocolate will give you a sweeter fudge with a creamier texture.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator to keep it fresh.

→ Can I freeze the fudge?

Yes, wrapped tightly, it can be frozen for up to 2 months. Just thaw in the refrigerator before serving.

→ What can I substitute for walnuts?

You can substitute walnuts with nuts like pecans, almonds, or even dried fruit for a different twist.