Easy Slider Crispy Lentil Veggie Patties

Name: Easy Slider Crispy Lentil Veggie Patties
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 patties
Ingredients: 1 cup cooked lentils; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; Oil for frying

Highlighted under: Natural Healthy Meals Collection

I’m always looking for fun and delicious ways to enjoy plant-based meals, and these Easy Slider Crispy Lentil Veggie Patties are a game-changer! With a satisfying crunch on the outside and a flavorful, hearty center, they’ve become a favorite in our household. Perfect for sliders, these patties are not only simple to make but are packed with nutrition. I love serving them with an array of toppings, making dinner truly customizable and delicious! Let’s dive into this easy recipe that’s sure to impress.

Created by

Elspeth Murray

Last updated on 2026-01-14T01:49:34.958Z

When I first tried making lentil patties, I was amazed at how flavorful and versatile they turned out! I experimented with spices and a few different cooking methods before landing on this particular recipe that yields perfectly crispy patties every time. One key tip is to ensure that the lentils are cooked well, as it makes a big difference in texture.

Another time, I decided to add a bit of chopped kale for extra nutrients, and it blended in beautifully with the patties. It’s exciting to see how simple ingredients can come together to create something so tasty. Each time I make them, I love trying out new toppings!

Why You'll Love These Patties
Nutty flavor from lentils paired with vibrant spices
Crispy texture that complements any topping
Quick to prepare, making weeknight dinners a breeze

Tips for Perfectly Crispy Patties

Achieving that delightful crispy exterior is key to making these lentil veggie patties irresistible. One crucial tip is to ensure your oil is hot enough before adding the patties. A medium heat setting typically works best, but you can test the oil's readiness by dropping a small amount of batter in; it should sizzle immediately. If the oil isn't hot enough, the patties will absorb too much oil, resulting in a soggy texture instead of a crispy one.

Another factor to consider is the consistency of your mixture. It should hold together well enough to form patties without falling apart. If it seems too wet, adding a bit more breadcrumbs can help to bind the ingredients, providing that perfect texture. Conversely, if it's too dry, a splash of water or a beaten egg (if you're not strictly vegan) can bring it all together beautifully.

Serving Suggestions and Variations

These crispy lentil patties are incredibly versatile and can be served with an array of toppings to suit your taste. I love to pile them high with fresh avocado, tangy pickles, and a drizzle of sriracha or tahini for a bit of zest. Alternatively, sautéed greens or a fresh slaw can add a nutritious crunch that balances well with the nuttiness of the lentils.

For a different twist, you can modify the spices to create unique flavors. Consider adding curry powder for an Indian-inspired version or fresh herbs like parsley or cilantro for brightness. You might also swap lentils for chickpeas or black beans, just be sure to adjust the cooking time if you're changing up the base ingredient.

Ingredients

Gather these simple ingredients to make your patties:

Ingredients for Lentil Patties

1 cup cooked lentils
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Oil for frying

You can get creative with the spices and vegetables!

Instructions

Follow these steps to make your crispy lentil patties:

Prepare the Mixture

In a bowl, mix the cooked lentils with breadcrumbs, onion, garlic, cumin, smoked paprika, salt, and pepper. Mash it gently with a fork until well combined.

Form Patties

Divide the mixture into equal portions and shape them into patties about 1 inch thick.

Fry the Patties

Heat oil in a frying pan over medium heat. Once hot, gently place the patties in the pan and cook until golden brown on both sides, approximately 4-5 minutes per side.

Serve

Remove the patties from the pan and let them drain on paper towels. Serve warm in slider buns with your favorite toppings!

Enjoy your lentil veggie patties with a side of fresh salad!

Pro Tips

For an extra burst of flavor, try adding fresh herbs like cilantro or parsley into the mixture. If you prefer baked patties, bake them on a parchment-lined baking sheet at 400°F (200°C) for about 20 minutes, flipping halfway through.

Make-Ahead and Storage Tips

These lentil veggie patties can easily be made ahead of time, making them perfect for meal prep. After frying, let them cool completely and store them in an airtight container in the refrigerator for up to 4 days. If you want to keep them longer, consider freezing them. Place the cooked patties in a single layer on a baking sheet to freeze, then transfer them to a freezer bag once solid. They can last in the freezer for up to 3 months.

When you're ready to enjoy your frozen patties, reheat them in the oven at 375°F (190°C) for about 20 minutes, or until heated through and crispy again. You can also pop them in an air fryer for about 10 minutes at 350°F (175°C) for a quicker and even crispier option.

Troubleshooting Common Issues

If you find that your patties are falling apart during frying, it may be due to not enough binding ingredients. A good solution is to add more breadcrumbs or, if you’re open to it, using an egg or flaxseed meal mixed with water to help bind the mixture. Make sure to handle the patties gently to maintain their shape.

On the other hand, if your patties are not browning as expected, it could be a sign that the heat is too low. Adjust your stovetop to achieve a sizzling sound once the patties hit the oil. If they brown too quickly on the outside but stay cold in the center, try lowering the heat and cooking a bit longer, allowing the insides to warm up thoroughly without burning the outside.

Questions About Recipes

→ Can I make these patties gluten-free?

Yes, use gluten-free breadcrumbs to make the patties gluten-free.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the patties?

Absolutely! Freeze them individually and reheat as needed.

→ What toppings do you recommend?

Try avocado, lettuce, tomatoes, or a vegan mayo for a delicious combination!