Homemade Reese’s Cups with Coconut Sugar

Name: Homemade Reese’s Cups with Coconut Sugar
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 1/2 cup coconut sugar; 1/4 teaspoon sea salt; 1 1/2 cups dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Creative Baking Collection

I love making Homemade Reese’s Cups with Coconut Sugar because they satisfy my sweet tooth without the guilt of refined sugars. The first time I made these, I was amazed at how simple they are and how great they taste. The combination of creamy peanut butter and the unique sweetness of coconut sugar really brings out the flavors beautifully. Plus, knowing exactly what’s in my treats just makes them even more enjoyable. These cups are perfect for an afternoon snack or a dessert to share with friends and family.

Created by

Elspeth Murray

Last updated on 2026-01-11T15:17:35.041Z

When I first decided to recreate Reese’s Cups at home, I wanted to find a healthier alternative that didn’t compromise on taste. That's when coconut sugar came into play. Its caramel-like flavor pairs perfectly with the creamy peanut butter.

While experimenting, I learned that melting the chocolate chips gently prevents burning, maintaining that smooth, luscious texture we all love. The key is to temper the chocolate just right, so it coats beautifully and sets well in the mold.

Why You Will Love This Recipe
Rich peanut butter filling balanced with naturally sweet coconut sugar
Simple to make with minimal ingredients
Perfectly customizable with different nut butters or add-ins

Understanding Ingredients

The star of these Homemade Reese’s Cups is creamy peanut butter, which adds richness and flavor. When selecting peanut butter, look for a natural variety without added sugars or hydrogenated oils to keep your treats wholesome. The coconut sugar, which is less refined, provides a unique caramel-like sweetness while also being lower on the glycemic index compared to standard sugars. This ensures that your cups not only taste great but also offer a healthier alternative to traditional sweets.

Using high-quality dark chocolate chips significantly enhances the flavor profile of your homemade treats. I recommend chocolate with at least 70% cocoa content for a deeper flavor and a satisfying contrast to the sweetness of the coconut sugar. The coconut oil serves two purposes: it helps the chocolate melt smoothly and creates a firmer texture once cooled. If you prefer a different flavor, try substituting almond butter or cashew butter for a variation that still maintains the delightful creaminess.

Key Techniques for Perfect Cups

Melting chocolate can be tricky, and low heat is crucial to avoid burning. Stir continuously and remove from heat as soon as the chocolate is glossy and smooth, which typically takes about 5 minutes. If you accidentally overheat and it seizes, you can add a splash more coconut oil to rescue the texture. Pouring a thin layer of chocolate at the bottom of the liners not only forms the base but also helps prevent the peanut butter mixture from soaking into the chocolate, allowing the cups to maintain their distinct layers.

When working with the peanut butter filling, ensure that the mixture is thoroughly combined. The coconut sugar should be well-dissolved into the peanut butter to avoid any graininess in the final product. After filling the liners, use a spoon to smooth the top and make sure it reaches the edges. Tapping the muffin tin gently helps eliminate air bubbles, which can create unsightly holes in your finished cups. Patience is key when chilling; ensure the chocolate sets completely in the refrigerator for at least 20 minutes to achieve that satisfying snap when you bite into them.

Ingredients

Prepare these simple ingredients before you start combining.

For the Cups

1 cup creamy peanut butter
1/2 cup coconut sugar
1/4 teaspoon sea salt
1 1/2 cups dark chocolate chips
1 tablespoon coconut oil

Once you have all the ingredients ready, you can start making these delicious cups!

Instructions

Follow these easy steps to create your own Homemade Reese’s Cups.

Melt the Chocolate

In a small saucepan over low heat, combine the dark chocolate chips and coconut oil. Stir continuously until the chocolate is fully melted and smooth.

Prepare the Molds

Line a muffin tin with paper liners. Pour a small amount of the melted chocolate into the bottom of each liner, just enough to cover the base.

Make the Peanut Butter Filling

In a bowl, mix creamy peanut butter, coconut sugar, and sea salt until well combined. Spoon this mixture over the chocolate base in the muffin cups.

Top with Chocolate

Pour another layer of melted chocolate over the peanut butter filling, ensuring it's completely covered. Tap the tin gently to release any air bubbles.

Chill and Set

Place the muffin tin in the refrigerator for about 20 minutes, or until chocolate is set and firm.

Enjoy!

Once set, remove the cups from the liners and indulge in your homemade treat. Store any leftovers in an airtight container in the fridge.

These steps should give you the perfect homemade candy in no time!

Pro Tips

For a fun twist, try using almond or cashew butter instead of peanut butter. You can also sprinkle some sea salt on top before chilling to enhance the flavor.

Make-Ahead and Storage

These Homemade Reese’s Cups can be made ahead of time, making them ideal for meal prep or special occasions. Once the cups have set, store them in an airtight container in the refrigerator for up to two weeks. This not only preserves their freshness but also helps solidify their structure. If you want to enjoy them later, you can also freeze them for up to three months. Just be sure to separate layers with parchment paper to prevent sticking as they freeze.

When ready to enjoy, remove the cups from the fridge or freezer and let them thaw for a few minutes at room temperature to regain their smooth texture. If you've made a larger batch, consider packaging a few to share with friends or family—they make delightful homemade gifts during the holidays or for special occasions!

Customizations and Variations

One of the best things about this recipe is its versatility. Feel free to experiment with different nut and seed butters, such as almond butter or sunflower seed butter, to cater to various tastes or dietary needs. You could also incorporate protein powder into the peanut butter mixture for a nutritional boost. For a fun texture, add chopped nuts, puffed rice or crispy cereal on top of the peanut butter layer before pouring in the final chocolate layer.

For a flavor twist, consider adding a pinch of cinnamon or sea salt to the peanut butter filling, which can elevate the overall taste. Flavored extracts like vanilla or almond can also be mixed in for an extra layer of complexity. Playing with the chocolate ratio by using milk or white chocolate may appeal to more traditional sweet lovers—in which case, adjust the coconut sugar to keep the flavors balanced.

Questions About Recipes

→ Can I use a different sweetener instead of coconut sugar?

Yes, you can substitute with maple syrup or honey, but the texture may vary slightly.

→ How long do these cups last?

These cups can last up to two weeks in an airtight container in the refrigerator.

→ Can I freeze these Homemade Reese’s Cups?

Absolutely! Just make sure to wrap them well to avoid freezer burn. They can be frozen for up to three months.

→ Is there a vegan option for this recipe?

Yes, you can use vegan chocolate chips and ensure your peanut butter is free from any animal products.