Pesto Mozzarella Sliders

Name: Pesto Mozzarella Sliders
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 sliders
Ingredients: 12 slider buns; 12 ounces fresh mozzarella cheese, sliced; 1/2 cup basil pesto; 1/4 cup olive oil; Salt and pepper to taste

Highlighted under: Favorite World Food Collection

I love making Pesto Mozzarella Sliders for gatherings because they are quick to prepare and bursting with flavor. The combination of fresh mozzarella, aromatic basil pesto, and warm, toasted bread creates an irresistible bite-sized treat. Perfect for parties, these sliders are easy to customize and a surefire crowd-pleaser. Whether I’m hosting friends or enjoying a cozy night in, they always hit the spot. Plus, they can be made in just a few minutes, so I can spend less time cooking and more time enjoying!

Created by

Elspeth Murray

Last updated on 2026-01-12T03:53:34.673Z

Creating Pesto Mozzarella Sliders became a weekend favorite for me after I experimented with different flavor combinations. The blend of creamy mozzarella and vibrant pesto feels elevated yet comforting. I've learned that the key is to use high-quality ingredients, especially the pesto, as it really shines in this simple recipe.

During the cooking process, I discovered that toasting the bread enhances the textures, giving a delightful crunch that perfectly contrasts the gooey cheese. This technique is what makes these sliders not just delicious but also quite memorable, and I often serve them at gatherings!

Why You'll Love This Recipe
Fresh and vibrant flavors in every bite
Quick and easy preparation for last-minute gatherings
Fun finger food that everyone enjoys

Perfecting the Toast

Toasting the slider buns is an essential step that enhances the overall texture and flavor of the sliders. I recommend using a medium heat on your skillet to ensure even browning without burning. Keep an eye on the buns as they toast, looking for a golden color and a slight crispness on the cut sides. This will create a satisfying contrast to the gooey melted mozzarella and vibrant pesto inside.

If you prefer a more flavorful toast, consider adding minced garlic to the olive oil before brushing it onto the buns. This will infuse your sliders with an aromatic touch, complementing the basil pesto beautifully. Aim for an additional minute of toasting to allow the garlic flavor to develop without burning it.

Ingredient Insights

Using fresh mozzarella is crucial for achieving the creamy, mild flavor that balances well with the herbaceous notes of the basil pesto. Look for mozzarella that is packed in water instead of dry types, as it offers a superior texture and moisture level. If fresh mozzarella is unavailable, you can opt for part-skim mozzarella cheese, though the texture won’t be quite as rich.

Basil pesto can vary widely in flavor and composition, so choose a high-quality brand or, if time permits, make your own. A homemade pesto made from fresh basil, garlic, pine nuts, and olive oil will have a vibrant flavor that elevates these sliders. If you want a nut-free version, you can substitute sunflower seeds or pumpkin seeds in your pesto recipe.

Ingredients

For the Sliders

12 slider buns
12 ounces fresh mozzarella cheese, sliced
1/2 cup basil pesto
1/4 cup olive oil
Salt and pepper to taste

Instructions

Prepare the Buns

Preheat a skillet over medium heat. Slice the slider buns in half and brush both halves with olive oil. Place them cut side down in the skillet and toast until golden brown.

Assemble the Sliders

Spread basil pesto generously on the bottom half of each toasted bun. Layer with a slice of mozzarella cheese and sprinkle with salt and pepper.

Toast and Serve

Cover with the top half of the buns and press down gently. Cook for an additional 2-3 minutes or until the cheese starts to melt slightly. Remove from the skillet, slice each slider, and serve immediately.

Pro Tips

For an extra kick, add roasted red peppers or sun-dried tomatoes to your sliders. Using a panini press also helps melt the cheese evenly while toasting the bread.

Making Ahead

Pesto Mozzarella Sliders can be prepped in advance, making them a fantastic option for busy hosts. Assemble the sliders up to 24 hours ahead of serving by layering the pesto and mozzarella on the bottom bun and covering them with the top buns. Wrap them tightly in plastic wrap and store them in the refrigerator. When ready to serve, toast them in the skillet for about 4-5 minutes to warm everything through and melt the cheese.

If you plan to make these sliders for a large crowd, consider doubling the recipe. This can easily be done without altering cooking times. Just be sure to use a larger skillet or cook in batches, allowing each batch sufficient space so that the sliders toast evenly and don’t steam.

Serving Suggestions

These sliders make an excellent appetizer or party food, but they can also serve as a light lunch or snack when paired with a simple side salad. For extra flair, consider serving them with a dipping sauce, such as balsamic reduction or a drizzle of extra virgin olive oil accompanied by fresh herbs. This adds a new layer of flavor that complements the sliders wonderfully.

For a twist, feel free to add additional toppings such as roasted red peppers, sliced olives, or even a sprinkle of red pepper flakes for a spicy kick. Customization is one of the best parts of making sliders, so don't hesitate to get creative with flavors that suit your personal preferences.

Questions About Recipes

→ Can I use store-bought pesto?

Absolutely! Store-bought pesto is a great time-saver and still delivers fantastic flavor.

→ What can I substitute for mozzarella?

You can use provolone or turkey slices for a different flavor profile.

→ How do I store leftover sliders?

Keep any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain texture.

→ Can I freeze these sliders?

Yes, you can freeze them before cooking. Just thaw and reheat when you’re ready to enjoy!