Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Hakka noodles; 250g chicken breast, sliced; 1 cup bell peppers, sliced; 1 cup carrots, julienned; 1 cup cabbage, shredded; 2 tablespoons soy sauce; 1 tablespoon chili sauce; 1 tablespoon oyster sauce; 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1 teaspoon ginger, grated; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Global Flavors

Chicken Hakka Noodles is a flavorful Indo-Chinese dish that combines stir-fried noodles with tender chicken and vibrant vegetables, creating a delightful meal that's quick and easy to prepare.

Created by

Mia

Last updated on 2025-12-23T18:36:40.148Z

Chicken Hakka Noodles is a beloved dish in many households. Its origins trace back to the Chinese community in India, where it has been adapted with local flavors and spices. This dish is perfect for a quick weeknight dinner or a fun gathering with friends.

        Why You'll Love This Recipe
        Savory chicken mixed with perfectly cooked noodles
Bursting with fresh vegetables and flavors
Quick and easy to make, perfect for busy weeknights

      

A Quick and Flavorful Meal

Chicken Hakka Noodles is the perfect solution for those busy weeknights when you crave something delicious yet quick to prepare. With its combination of tender chicken, colorful vegetables, and flavorful sauces, this dish satisfies both the palate and the stomach. You can whip it up in under 30 minutes, making it an ideal choice for families on the go.

One of the best aspects of this recipe is its versatility. You can easily customize the ingredients based on what you have in your pantry. Swap out chicken for shrimp, tofu, or beef, and feel free to add any vegetables you enjoy. This flexibility not only makes it a practical option but also allows you to experiment with flavors, keeping mealtime exciting.

Nutritional Benefits

Aside from being delicious, Chicken Hakka Noodles offers a range of nutritional benefits. The inclusion of colorful vegetables like bell peppers and carrots provides essential vitamins and minerals. Bell peppers are rich in vitamin C, while carrots are a great source of beta-carotene, which is beneficial for eye health.

The chicken breast serves as a lean protein source, essential for muscle building and overall health. Combined with the carbohydrates from the Hakka noodles, this dish offers a balanced meal that can help fuel your day. Plus, the homemade sauces give you control over the ingredients, allowing you to limit sodium and sugar compared to takeout options.

Perfect Pairings

To complement your Chicken Hakka Noodles, consider serving it with a side of hot and sour soup or crispy spring rolls. These appetizers enhance the meal's flavor profile and create an authentic Indo-Chinese dining experience right at home.

Additionally, a refreshing cucumber salad or a simple stir-fried bok choy can provide a crunchy texture and lightness, balancing the richness of the noodles. Don't forget to pair your meal with a chilled beverage like green tea or a light lager to round out the experience.

Ingredients

Gather the following ingredients to make Chicken Hakka Noodles:

Ingredients

200g Hakka noodles
250g chicken breast, sliced
1 cup bell peppers, sliced
1 cup carrots, julienned
1 cup cabbage, shredded
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon oyster sauce
2 tablespoons vegetable oil
2 garlic cloves, minced
1 teaspoon ginger, grated
Salt and pepper to taste
Chopped green onions for garnish

Make sure to have all the ingredients prepped before you start cooking!

Instructions

Follow these steps to prepare your Chicken Hakka Noodles:

Cook the Noodles

Boil water in a large pot, add Hakka noodles, and cook according to package instructions. Drain and set aside.

Stir-Fry the Chicken

In a large wok or skillet, heat vegetable oil over medium-high heat. Add minced garlic and grated ginger, sautéing until fragrant. Add sliced chicken breast and cook until browned and cooked through.

Add Vegetables

Add bell peppers, carrots, and cabbage to the wok. Stir-fry for about 3-4 minutes until vegetables are tender but still crisp.

Combine Everything

Add the cooked noodles to the wok along with soy sauce, chili sauce, and oyster sauce. Toss everything together and cook for an additional 2 minutes. Season with salt and pepper to taste.

Serve

Garnish with chopped green onions and serve hot!

Enjoy your delicious Chicken Hakka Noodles!

Cooking Tips

For the best texture, make sure not to overcook the noodles. Follow the package instructions closely and rinse them under cold water after draining to stop the cooking process. This will help them maintain their firmness when stir-fried with the other ingredients.

When stir-frying, it's crucial to work quickly and keep the heat high. This method ensures the chicken stays tender and the vegetables remain crisp. If you're making a larger batch, consider cooking in batches to avoid overcrowding the pan, which can lead to steaming rather than frying.

Storage and Reheating

Leftover Chicken Hakka Noodles can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a skillet over medium heat with a splash of water or soy sauce to revive the flavors and prevent sticking.

You can also microwave the noodles, but for the best texture, the skillet method is recommended. If you've added extra vegetables, be cautious not to overheat them, as they can become mushy. Enjoy your leftovers as a quick lunch or dinner option!

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with shrimp, tofu, or even beef.

→ Are Hakka noodles gluten-free?

Hakka noodles are typically made from wheat, so they are not gluten-free. However, you can use gluten-free noodles as an alternative.

→ Can I make this dish vegetarian?

Absolutely! Just omit the chicken and add more vegetables or tofu.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.