Romantic Seared Scallops

Name: Romantic Seared Scallops
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Ingredients: 8 large sea scallops; 2 tablespoons olive oil; 2 tablespoons butter; 2 garlic cloves, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Modern Comfort Food Collection

I can't think of a better dish to set the mood than these Romantic Seared Scallops. The first time I made them was for a special dinner, and the flavor combination of sweet scallops, garlic, and a hint of citrus was unforgettable. They cook very quickly, which is perfect for impressing someone without spending the whole evening in the kitchen. Pairing the dish with a light wine was the cherry on top, making it a meal to remember.

Created by

Elspeth Murray

Last updated on 2026-01-12T02:05:35.782Z

Cooking Romantic Seared Scallops was a delightful experience that involved a few experimental steps. I found that patting the scallops dry before cooking really helped achieve that perfect golden crust. The connection between the heat of the pan and the natural sweetness of the scallops is simply magical, creating a dish that feels indulgent yet elegant.

Another tip I learned is to ensure you have your sides ready before you start searing the scallops. They only take a few minutes to cook, and you want to serve them hot. The aroma that fills the kitchen while they cook is pure bliss, and the taste is simply unmatched!

Why You'll Love These Scallops
Quick and easy to prepare, perfect for special occasions
Delicate texture with a delightful buttery flavor
Pairs beautifully with a light salad or white wine

Choosing the Right Scallops

When selecting scallops for this recipe, opt for large sea scallops rather than bay scallops. Sea scallops are meatier, offering a more satisfying bite and better sear. Fresh scallops should have a slightly sweet aroma, a firm texture, and a translucent appearance. If you are purchasing them frozen, ensure they are-thawed gently in the refrigerator overnight to maintain their quality before cooking. This prevents excess moisture, which is crucial for achieving that golden crust.

Before cooking, it's essential to pat the scallops dry thoroughly. Moisture on the surface can prevent them from searing properly, leading to steaming rather than browning. This crisp outer layer is what creates the delightful contrast to the creamy texture inside the scallops. Seasoning with salt and pepper beforehand enhances their natural sweetness, preparing them to absorb flavors from the garlic and butter in the cooking process.

Searing Techniques

Searing scallops requires a hot, well-oiled skillet to get that beautiful golden crust. Use a cast-iron or stainless-steel skillet over medium-high heat, ensuring it's hot enough before adding scallops. You can test the readiness of the pan by splashing a few drops of water - if they dance around, it’s time to add the oil. When the oil starts to shimmer, carefully place the scallops in a single layer. Avoid overcrowding the pan to ensure they sear and not steam.

Cook the scallops for about 2-3 minutes on each side. You’ll know they're ready to flip when they're opaque and golden at the edges. Use tongs for a careful flip, and if they stick, let them cook a bit longer. Once both sides are seared, adding garlic and butter not only enriches the dish but also allows the scallops to absorb those aromatic flavors. Remember to spoon the butter over them as they finish cooking for an added layer of flavor.

Ingredients

Gather the following ingredients to create this exquisite dish:

Ingredients

8 large sea scallops
2 tablespoons olive oil
2 tablespoons butter
2 garlic cloves, minced
1 tablespoon lemon juice
Salt and pepper to taste
Chopped parsley for garnish

With these fresh ingredients on hand, you are ready to cook!

Instructions

Follow these simple steps to make your Romantic Seared Scallops:

Prepare the Scallops

Pat the scallops dry with paper towels to remove excess moisture. Season both sides with salt and pepper.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Sear the Scallops

Add the scallops to the pan in a single layer. Sear for about 2-3 minutes on each side until they're golden brown.

Add Flavor

Reduce the heat to medium, then add the butter and minced garlic to the pan. Cook for another minute, spooning the melted garlic-butter over the scallops.

Finish and Serve

Remove from heat, drizzle lemon juice over the scallops, and garnish with chopped parsley. Serve immediately.

Enjoy the dish while it’s hot for the best flavor!

Pro Tips

For an added layer of flavor, consider serving the scallops over a bed of sautéed spinach or alongside roasted asparagus.

Serving Suggestions

These Romantic Seared Scallops are best served immediately after cooking for optimal flavor and texture. To create a balanced meal, serve them over a light salad made with fresh greens, citrus segments, and perhaps a simple vinaigrette. The acidity of the salad will complement the delicate butter sauce and enhance the overall dining experience.

For an elegant touch, you might consider adding a side of garlic mashed potatoes or a creamy risotto. These sides can help soak up the rich flavors from the scallops. Pair your dish with a light, crisp white wine, such as Sauvignon Blanc or a dry Riesling, which can elevate the dish's nuances and complement the sweetness of the scallops.

Storing and Reheating

While scallops are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them gently in a skillet over low heat to avoid overcooking. Add a small pat of butter and a splash of water, covering them to create steam. This method can help keep them moist while warming without sacrificing texture.

If you're planning to prepare scallops ahead of time, consider searing them to just underdone (about 1 minute on each side). Let them cool completely, and then store. When ready to serve, finish cooking them for an additional minute or two on medium heat. This technique ensures that your scallops remain perfectly tender without becoming rubbery during reheating.

Questions About Recipes

→ Can I use frozen scallops?

Yes, just make sure to thaw them completely and pat them dry before cooking.

→ What should I serve with scallops?

They pair well with a light salad, asparagus, or a creamy risotto to complement the scallop’s flavor.

→ How do I know when scallops are cooked through?

They should be opaque and should firm up slightly to the touch.

→ Can I substitute garlic?

Yes, you can use shallots for a milder flavor or omit it altogether if desired.