Sunday Roasted Potato Medley

Name: Sunday Roasted Potato Medley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups red potatoes, quartered; 2 cups yellow potatoes, quartered; 2 cups purple potatoes, quartered; 4 tablespoons olive oil; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh thyme, chopped; Salt and pepper to taste; 1 lemon, juiced

Highlighted under: Modern Comfort Food Collection

I look forward to Sundays not just for the relaxation, but for the chance to prepare this delicious Roasted Potato Medley. The rich flavors of the crispy potatoes combined with fresh herbs make it a delightful side dish that complements any meal. With minimal prep and the oven doing the hard work, it allows me to spend quality time with family while ensuring a satisfying dinner. In just 30 minutes, I can have a vibrant and tasty dish ready to impress everyone at the table.

Created by

Elspeth Murray

Last updated on 2026-01-13T02:00:40.738Z

When I first experimented with different potato combinations, I discovered how the medley of colors and flavors transforms a simple dish into something extraordinary. Using red, yellow, and purple potatoes not only adds visual appeal, but each type brings its unique taste and texture to the mix. The use of fresh rosemary and thyme elevates the dish, giving it an aromatic quality that begs for seconds.

I often roast my potatoes at a high temperature to achieve that perfect crispiness without sacrificing the fluffiness inside. Adding a splash of lemon juice at the end brightens it all up, providing a lovely contrast that ties together the earthy flavors of the herbs and potatoes.

Why You'll Love This Recipe
Combination of colorful potatoes makes for an eye-catching dish
Crispy exterior with fluffy interiors add a delightful texture
Easy to make and perfect for any family gathering

Perfecting the Roast

Roasting time is crucial in achieving that perfect balance of crispy and fluffy textures. For the best results, you should monitor the potatoes closely after the 20-minute mark. Depending on your oven and the size of the potato pieces, you may need to roast them for an additional 5-10 minutes. Look for a beautiful golden brown color on the edges, indicative of crispiness while ensuring the insides remain tender and fluffy.

Using a large, rimmed baking sheet allows the heat to circulate evenly around the potatoes, enhancing their roasting. If necessary, consider using two trays if you’re making a larger batch. Overcrowding the pan will steam the potatoes rather than roast them significantly; the goal is to achieve a lovely sear on every piece.

Understanding Your Ingredients

The combination of red, yellow, and purple potatoes in this medley isn't just for aesthetics; each variety contributes unique flavors and textures. Red potatoes are creamy and buttery, yellow potatoes add a hint of sweetness, while purple potatoes bring an earthy, nutty flavor. Together, they create a dish that not only looks appealing but also introduces a spectrum of tastes that your palate will enjoy.

Fresh herbs play a pivotal role in elevating the flavor of the roasted potatoes. Rosemary’s woody aroma complements the earthiness of the potatoes, while thyme lends a subtle warmth. Feel free to experiment with other herbs like oregano or parsley based on your preference, but be cautious not to overpower the dish with too many flavors.

Ingredients

Roasted Potato Medley Ingredients

2 cups red potatoes, quartered
2 cups yellow potatoes, quartered
2 cups purple potatoes, quartered
4 tablespoons olive oil
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
Salt and pepper to taste
1 lemon, juiced

Ensure your potatoes are evenly cut for uniform cooking.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

In a large bowl, combine the quartered potatoes. Add olive oil, rosemary, thyme, salt, and pepper.

Mix Well

Toss the potatoes until they are evenly coated with the oil and seasonings.

Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes.

Add Lemon Juice

Once cooked, remove from the oven and squeeze fresh lemon juice over the roasted potatoes.

Serve

Toss gently and serve hot as a side dish to your favorite meal.

For maximum crispiness, avoid crowding the baking sheet.

Pro Tips

Feel free to experiment with different herbs and spices to customize the flavor to your liking.

Storing and Reheating

Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to three days. When reheating, I recommend using an oven instead of a microwave to maintain that crispy texture. Spread them out on a baking sheet and reheat at 375°F (190°C) for about 10-15 minutes until warmed through and crisp.

For longer storage, consider freezing the roasted potatoes. Allow them to cool completely before transferring to freezer-safe bags. They can be frozen for up to two months. To reheat from frozen, bake directly from the freezer, adjusting the cooking time to about 20-25 minutes until hot.

Variations to Try

If you're looking to customize this roasted potato medley, consider adding other root vegetables like carrots, parsnips, or sweet potatoes. Each will introduce different flavors and textures, making it a fun twist on the original recipe. Just keep in mind that cooking times may vary slightly; some vegetables might need a bit longer to roast until tender.

For added flavor, try tossing the vegetables with a little balsamic vinegar or a sprinkle of smoked paprika before roasting. This will create a delightful caramelization on the potatoes and infuse them with a depth of flavor that will surely impress at your dinner table.

Questions About Recipes

→ Can I use other types of potatoes?

Absolutely! Feel free to mix in any other varieties you enjoy.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

You can pre-chop the potatoes and season them. Just roast them when you're ready to serve.

→ Is this recipe vegan?

Yes, all the ingredients used are vegan-friendly.