Super Bowl Mini Veggie Pizzas

Name: Super Bowl Mini Veggie Pizzas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 mini pizzas
Ingredients: 1 package of pre-made pizza dough; 1 cup pizza sauce; 1 cup shredded mozzarella cheese; 1/2 cup bell peppers, diced; 1/2 cup mushrooms, sliced; 1/2 cup red onion, diced; 1/2 cup olives, sliced; 1 tbsp Italian seasoning; Olive oil for brushing

Highlighted under: Modern Comfort Food Collection

I absolutely love making these Super Bowl Mini Veggie Pizzas for game day. They're the perfect finger food that everyone can enjoy while cheering for their favorite team. With a variety of colorful vegetables and gooey cheese, these mini pizzas not only taste amazing but also look fantastic on the table. Using pre-made dough saves me time and ensures that I can focus on what matters most—enjoying the game and the company of friends and family. Plus, they're incredibly easy to customize based on what veggies you have on hand.

Created by

Elspeth Murray

Last updated on 2026-01-12T01:57:34.784Z

When I first made these Super Bowl Mini Veggie Pizzas, I was blown away by how quickly they came together. I usually like to kick things up a notch by adding a touch of garlic and Italian seasoning to the tomato sauce, which adds a depth of flavor that everyone raves about. I can’t tell you how many people have asked for the recipe!

One important tip I learned is to not overload the mini pizzas with toppings. A little goes a long way in ensuring they cook evenly and have that perfect crispy crust. Trust me, balance is key for these bite-sized delights!

Why You Will Love This Recipe
Quick and easy to prepare in just 35 minutes
Colorful and vibrant, making them perfect for parties
Customizable with your favorite veggies and cheeses

Perfecting Your Mini Pizza Dough

Using pre-made pizza dough not only saves time but also provides a reliable base for your mini pizzas. When rolling out the dough, ensure it's even in thickness to promote uniform cooking. A thickness of about 1/4 inch will yield a golden, crispy crust without being too chewy. If you find the dough hard to work with, let it rest at room temperature for a few minutes; this makes it more pliable and easier to roll out.

To enhance the dough's flavor, consider adding a pinch of garlic powder or dried herbs into the dough while rolling. This subtle addition brings an extra layer of taste and complements the fresh toppings beautifully. Additionally, when cutting the dough into shapes, using a round cookie cutter or a glass can make the process quick and ensure uniformity, which is visually appealing.

Choosing the Right Toppings

The choice of vegetables plays a crucial role in the flavor profile of these mini pizzas. I recommend using seasonal vegetables for the best taste and freshness. If you want to up the nutritional value, consider adding spinach or kale along with your current vegetable mix. These greens add color, vitamins, and a slight earthiness that complements the sweeter flavors of bell peppers and the saltiness of olives.

Don't hesitate to customize your cheeses as well! While mozzarella is the classic choice for its melting properties, you could also mix in some feta for tang or cheddar for sharpness. Mixing different cheeses can enhance the flavor and texture, making each bite a delightful surprise. Just remember to keep the total cheese amount around one cup to avoid overwhelming the mini pizzas and ensure even melting.

Ingredients

Mini Pizza Ingredients

1 package of pre-made pizza dough
1 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup bell peppers, diced
1/2 cup mushrooms, sliced
1/2 cup red onion, diced
1/2 cup olives, sliced
1 tbsp Italian seasoning
Olive oil for brushing

Instructions

Steps

Preheat Oven

Preheat your oven to 425°F (220°C).

Prepare Dough

Roll out the pre-made pizza dough on a floured surface and cut it into small circles or desired shapes.

Add Sauce and Cheese

Place the dough circles on a baking sheet lined with parchment paper. Spread a tablespoon of pizza sauce on each circle and sprinkle shredded mozzarella cheese on top.

Top with Veggies

Evenly distribute the diced bell peppers, sliced mushrooms, diced red onion, and sliced olives over the cheese. Sprinkle Italian seasoning on top.

Bake

Brush the edges of the dough with olive oil and bake in the preheated oven for about 12-15 minutes until the crust is golden and the cheese is bubbly.

Serve Warm

Remove from the oven, let cool for a minute, and serve warm!

Pro Tips

Feel free to experiment with different vegetables or even add cooked meats for variety. Make sure to keep toppings light to ensure the bases bake evenly.

Make-Ahead Tips

To save time on game day, you can prepare the mini pizza components in advance. The dough can be rolled out and cut into circles up to a day ahead; simply cover with plastic wrap and refrigerate. The veggies can also be prepped earlier and stored in an airtight container to maintain freshness. On the day of your gathering, it will take just a few moments to assemble and bake the pizzas, so you can spend more time enjoying the festivities.

If you have leftover mini pizzas, they can be stored in the refrigerator for up to three days. Just reheat them in a toaster oven or conventional oven at 350°F (175°C) for about 5-7 minutes until heated through and the cheese is melty again. This makes for great leftovers, perfect for snacking during halftime or the days following the Super Bowl.

Serving Suggestions

For a fun presentation, consider serving each mini pizza on a colorful platter with a small bowl of extra pizza sauce for dipping. This adds an interactive element to the serving process and keeps it casual—perfect for game day gatherings! You can also provide a variety of toppings on the side, such as fresh basil, crushed red pepper, or parmesan cheese, to let guests customize their pizzas according to personal preferences.

Another creative serving idea is to make mini pizza 'flights.' Prepare a few different combinations of toppings—such as a classic margherita style, a Mediterranean mix featuring artichokes and feta, or a spicy version with jalapeños. By offering a flight of flavors, guests can enjoy sampling and discovering new favorites while keeping the atmosphere lively and engaging.

Questions About Recipes

→ Can I use gluten-free pizza dough?

Yes, gluten-free pizza dough works just fine for these mini pizzas!

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these mini pizzas?

Absolutely! Assemble them, freeze them on a baking sheet, and then transfer to a freezer-safe bag. Bake from frozen for about 10-15 extra minutes.

→ What other toppings can I use?

You can get creative! Try adding spinach, zucchini, or even pineapple for a tropical twist.