Vegetable Ramen Bowl

Name: Vegetable Ramen Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 cups vegetable broth; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon dashi powder; 200g ramen noodles; 1 cup bok choy, chopped; 1 cup snap peas, trimmed; 1 carrot, julienned; 2 green onions, chopped; 1 tablespoon sesame seeds (optional)

Highlighted under: Natural Healthy Meals Collection

I love whipping up this Vegetable Ramen Bowl for a quick and nourishing meal! The combination of fresh vegetables, savory broth, and tender noodles creates a delicious harmony of flavors. It’s a versatile dish, so feel free to mix in your favorite veggies or proteins. I often prepare it on a busy weeknight when I want something comforting yet healthy. The best part is how easily you can customize it with various ingredients according to what you have on hand.

Created by

Elspeth Murray

Last updated on 2026-02-08T02:05:35.730Z

While experimenting in the kitchen, I stumbled upon an incredible combination of vegetables and ramen that transformed a simple dish into a masterpiece. Using fresh, crisp vegetables like bok choy and snap peas not only adds color but also a burst of flavor. I’ve learned that cooking the vegetables just enough to retain their crunch enhances the overall texture of the dish.

One tip I have is to create your own broth using dashi, soy sauce, and a hint of sesame oil. This adds a depth of flavor that takes your ramen bowl to the next level. I often throw in some chili flakes for an extra kick—it's these personal touches that make the dish truly special!

Why You'll Love This Recipe
Fresh vegetables for a vibrant and healthy meal
Savory broth that warms the soul
Quick and easy to customize based on what you have

Choosing the Right Vegetables

The beauty of this Vegetable Ramen Bowl lies in its versatility. While the recipe includes bok choy, snap peas, and carrots, you can easily swap these for other favorites like bell peppers, mushrooms, or spinach. Just remember to keep the cooking time in mind: softer vegetables like zucchini should be added later to prevent them from becoming mushy, while sturdier ones like broccoli can handle a bit more cooking time.

For the freshest flavor, opt for seasonal vegetables. If you have leftover veggies in your fridge, this recipe is a wonderful way to use them up. Aim for a mix of colors and textures to create a visually appealing bowl. Crisp snap peas bring crunch, while tender bok choy adds a lovely silkiness to the dish.

Perfecting the Broth

The broth is the heart of this dish, and creating a well-balanced flavor is essential. The dashi powder adds umami depth, which is crucial for a satisfying broth. If you can find kombu or shiitake mushrooms, they make excellent alternatives to dashi powder, imparting their distinct flavors while enhancing the overall richness of the broth.

Simmer the broth just enough to meld the flavors—around 10 minutes is usually enough. Avoid boiling, as this can make the broth cloudy and alter its delicate flavor. If you prefer a spicier kick, consider adding a dash of chili oil or sriracha towards the end of cooking for a warming undertone.

Serving and Storing Your Ramen

When assembling your ramen bowl, consider layering the noodles first, followed by vegetables, and then generously pouring the broth over the top. This not only helps to distribute the flavor evenly but also creates an inviting presentation. Adding garnishes like sesame seeds or chopped cilantro enhances the final dish and adds a gourmet touch.

If you're looking to make this in advance, prepare the broth and chop the vegetables a day ahead. Store them separately in airtight containers. When you're ready to serve, quickly reheat the broth, cook the ramen noodles fresh, and add the vegetables to maintain their vibrant texture. This dish can also be frozen, but the noodles may become softer when reheated, so consider cooking them fresh upon serving.

Ingredients

For the Broth

4 cups vegetable broth
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon dashi powder

For the Ramen Bowl

200g ramen noodles
1 cup bok choy, chopped
1 cup snap peas, trimmed
1 carrot, julienned
2 green onions, chopped
1 tablespoon sesame seeds (optional)

Feel free to modify the vegetables based on your preference or availability!

Instructions

Preparation Steps

Prepare the Broth

In a large pot, combine vegetable broth, soy sauce, sesame oil, and dashi powder. Bring to a simmer over medium heat.

Cook the Ramen Noodles

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Add Vegetables

Once the broth is simmering, add the bok choy, snap peas, and carrots. Cook for about 3-4 minutes, until the vegetables are tender but still vibrant.

Assemble the Bowl

In serving bowls, divide the cooked ramen noodles and pour the hot broth and vegetables over them. Top with green onions and sesame seeds if desired.

Enjoy your delicious and nourishing Vegetable Ramen Bowl!

Pro Tips

For an extra protein boost, consider adding tofu or boiled eggs to your ramen bowl!

Potential Variations

Feel free to incorporate various proteins into your ramen bowl. Tofu, chickpeas, or even shredded chicken can provide an excellent balance of nutrients. If you opt for tofu, pan-fry it with a little sesame oil until golden before adding it to the bowl for extra flavor and texture.

For a heartier twist, you can add a boiled egg as a topping. Soft-boiled eggs with a runny yolk can elevate the dish, contributing richness and another layer of flavor. Simply boil the eggs for about 6-7 minutes, then plunge them into ice water before peeling and halving.

Troubleshooting Tips

If you find your broth lacks depth, consider adjusting the soy sauce or adding a few additional spices. A splash of rice vinegar or a dash of salt can brighten the flavors effectively. Remember, each component contributes to the overall taste, so don't hesitate to experiment until it aligns with your preferences.

For those who may accidentally overcook the vegetables, a quick fix is to toss them in cold water immediately after cooking. This shocking method stops the cooking process and brings back their vibrant colors. Always keep an eye on the cooking time to achieve that perfect tender yet crisp finish.

Questions About Recipes

→ Can I use different types of noodles?

Yes, you can substitute ramen noodles with udon or soba noodles based on your preference.

→ Is this recipe vegan?

Absolutely! All the ingredients used are plant-based, making this dish vegan-friendly.

→ How can I make the broth spicier?

You can add chili paste or flakes to the broth to increase the heat level to your liking.

→ How long can the leftovers be stored?

The Vegetable Ramen Bowl can be stored in the refrigerator for up to 2 days. Reheat gently before serving.