Banana Oat Yogurt Bake

Name: Banana Oat Yogurt Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 2 cups rolled oats; 1 cup Greek yogurt; 1/2 cup milk of choice; 1/4 cup honey or maple syrup; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 cup walnuts or almonds, chopped

Highlighted under: Creative Baking Collection

I absolutely love making this Banana Oat Yogurt Bake for breakfast or a sweet snack. The combination of ripe bananas and creamy yogurt creates a moist, flavorful bake that is both healthy and satisfying. I usually prepare it on weekends, and it fills the kitchen with such a delightful aroma. The best part is how simple it is to make; just mix, bake, and enjoy! It's perfect for meal prep or enjoying fresh out of the oven, and I guarantee it will become a favorite in your home too.

Created by

Elspeth Murray

Last updated on 2026-01-15T12:34:36.774Z

Making this Banana Oat Yogurt Bake has become a weekend ritual for me. I love how the ripened bananas blend beautifully with the oats and yogurt, creating an irresistibly moist texture. I found that using Greek yogurt not only adds creaminess but also a hint of tang that perfectly balances the sweetness of the bananas.

Over time, I've experimented with adding spices like cinnamon or nutmeg, which really elevate the flavors. I also sprinkle some chopped nuts on top before baking for an extra crunch. Trust me, it's an ideal way to start the day or satisfy those afternoon cravings!

Why You'll Love This Recipe
Deliciously moist texture from ripe bananas and yogurt
Perfectly balanced sweetness that's not overpowering
Great for breakfast meal prep or a healthy snack

Ingredient Insights

The ripe bananas used in this Banana Oat Yogurt Bake not only provide natural sweetness but also contribute to the moist texture that sets this recipe apart. When selecting bananas, make sure they have plenty of brown spots, as this indicates maximum sweetness and flavor. Overripe bananas blend seamlessly into the mixture, ensuring a tender bake that doesn't dry out during cooking.

Greek yogurt is a star player in this recipe, adding creaminess and a boost of protein. It helps to keep the bake moist while also contributing to a slightly tangy flavor that balances the sweetness from the bananas and honey. For a dairy-free version, you can substitute Greek yogurt with plant-based yogurt alternatives, such as coconut or almond yogurt, ensuring to check the consistency for best results.

Techniques for Perfect Baking

When mixing the ingredients together, it's essential to combine them just until blended. Overmixing can lead to a dense bake rather than the light and fluffy texture you desire. Aim for a homogenous mixture where all ingredients are well-incorporated, but stop mixing when you see no dry oats remaining. This small step can significantly affect the final outcome, resulting in a delightful bake that's soft and airy.

Another key tip is to monitor the baking time closely. As ovens can vary greatly in temperature, start checking for doneness at around 25 minutes by inserting a toothpick in the center. It should come out clean, indicating that the bake is perfectly set. If you start to notice golden edges but the center appears too wet, you can tent the dish with foil to prevent over-browning while the inside continues to cook.

Ingredients

Gather these simple ingredients to make your Banana Oat Yogurt Bake.

Ingredients

3 ripe bananas, mashed
2 cups rolled oats
1 cup Greek yogurt
1/2 cup milk of choice
1/4 cup honey or maple syrup
1 tsp baking powder
1/2 tsp cinnamon
1/4 cup walnuts or almonds, chopped

These fresh ingredients will come together to create a nourishing and tasty dish.

Instructions

Follow these simple steps to bake the perfect Banana Oat Yogurt Bake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8 baking dish.

Mix the Ingredients

In a large bowl, combine the mashed bananas, rolled oats, Greek yogurt, milk, honey, baking powder, and cinnamon. Mix until well combined.

Transfer to Baking Dish

Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle chopped nuts on top.

Bake

Bake in the preheated oven for about 30 minutes or until the top is golden brown and a toothpick inserted comes out clean.

Cool and Serve

Allow the bake to cool for a few minutes before slicing. Serve warm, or store in the fridge for later!

Enjoy your delicious Banana Oat Yogurt Bake warm or store it for a perfect snack later!

Pro Tips

For an extra level of flavor, try adding a handful of chocolate chips or dried fruits to the mixture before baking.

Serving Suggestions

This Banana Oat Yogurt Bake can be served warm as a comforting breakfast or cooled as a snack throughout the week. Try drizzling a little extra honey or maple syrup on top just before serving for added sweetness. For a delightful contrast, serve it with a dollop of yogurt or a scoop of nut butter for added protein and flavor. Fresh fruits, such as berries or sliced strawberries, can also make excellent toppings and add a burst of freshness.

Another fun option is to turn this bake into a portable snack. Once cooled, slice it into individual squares and store them in an airtight container in the fridge for up to a week. You can also freeze slices for longer storage, which is perfect for busy mornings. Just make sure to wrap each piece tightly in plastic wrap or foil to prevent freezer burn.

Flavor Variations

Feel free to personalize this bake based on your flavor preferences! For a chocolate twist, fold in half a cup of dark chocolate chips into the batter before transferring it to the baking dish. If you enjoy spices, consider adding a pinch of nutmeg or ginger for added warmth and depth of flavor. You can even replace half of the oats with quinoa for a nutty texture and additional nutrients.

For a seasonal touch, add shredded carrots or zucchini to the mixture for a subtle sweetness and extra moisture. This added nourishment ups the baked good's nutrition profile while introducing new flavors that can delight the palate. Just be sure to adjust the baking time as needed, keeping an eye on the texture as it bakes to ensure an even result.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well! Just make sure to thaw them and drain any excess liquid before mashing.

→ How long can I store the bake?

The Banana Oat Yogurt Bake can be stored in the refrigerator for up to 5 days in an airtight container.

→ Can I substitute the yogurt?

Absolutely! You can use any yogurt you like, including dairy-free options if needed.

→ Is this recipe gluten-free?

To make it gluten-free, simply ensure you are using certified gluten-free oats.