Homemade Peanut Butter Cups with Pretzels

Name: Homemade Peanut Butter Cups with Pretzels
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup smooth peanut butter; 1 cup semi-sweet chocolate chips; 1/2 cup crushed pretzels; 1/4 cup powdered sugar; 1 tablespoon coconut oil; 1/4 teaspoon salt

Highlighted under: Creative Baking Collection

I absolutely love making my own peanut butter cups, especially when I can add a salty twist with pretzels. The combination of creamy peanut butter, rich chocolate, and crunchy pretzels creates a delightful harmony of flavors and textures that is simply irresistible. Each bite offers a satisfying crunch along with a smooth, sweet filling that melts in your mouth. This recipe is not only easy to make but also provides a fun way to indulge in one of my favorite treats—all while impressing my friends and family!

Created by

Elspeth Murray

Last updated on 2026-01-05T17:33:34.566Z

When I first set out to create my own peanut butter cups, I wanted something that added an unexpected crunch. That’s when I decided to throw pretzels into the mix, and the result was phenomenal! Each bite is a delightful balance of sweet and salty, which made this recipe an instant hit in my household.

I discovered that melting the chocolate slowly helps to achieve that perfect glossy finish and smooth texture. Be sure to temper the chocolate correctly for the best results; it prevents it from seizing and makes dipping so much easier!

Why You'll Love This Recipe
The perfect balance of sweet and salty flavors
Deliciously creamy peanut butter filling
Fun and crunchy texture from the pretzels

Understanding Ingredients

The cornerstone of any successful homemade peanut butter cup is the quality of the chocolate used. Opt for high-quality semi-sweet chocolate chips, as they melt evenly and provide a rich flavor. If you're looking for a sweeter alternative, you can use milk chocolate, but be mindful that it will alter the balance of flavors. For a dairy-free version, consider using dark chocolate that is labeled vegan, which will give you a similar richness without dairy additives.

Peanut butter is another critical ingredient. Creamy, smooth peanut butter works best for this recipe because it mixes easily with the powdered sugar, creating a velvety filling. If you're a natural peanut butter fan, make sure to stir it well to combine the oils thoroughly. Alternatively, almond butter or sunflower seed butter can also be used for those seeking nut-free options, each bringing a unique flavor to the final product.

Perfecting Texture and Flavor

Timing is crucial when melting chocolate. If overheated, chocolate can seize and become grainy, making it challenging to work with. Aim for a slow melt—microwaving in 30-second intervals allows for better control. Stirring regularly helps to achieve a silky smooth texture, ensuring that the chocolate is glossy before using it. If you find it too thick, a splash of coconut oil can help bring it back to the right consistency.

The role of crushed pretzels in your peanut butter cups adds not only a delightful crunch but a layer of salty flavor that enhances the overall taste profile. Make sure to use pretzel pieces that are fine enough to distribute evenly but not so fine that they turn into a powder. The texture contrasts beautifully with the smooth peanut butter and the creamy chocolate, creating a desirable mouthfeel in every bite.

Ingredients

Ingredients for Peanut Butter Cups

1 cup smooth peanut butter
1 cup semi-sweet chocolate chips
1/2 cup crushed pretzels
1/4 cup powdered sugar
1 tablespoon coconut oil
1/4 teaspoon salt

Please ensure all ingredients are at room temperature before starting.

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Prepare the Muffin Tin

Line a muffin tin with cupcake liners. Spoon a small amount of the melted chocolate into the bottom of each liner, just enough to cover the base. Let it cool slightly.

Mix the Peanut Butter Filling

In a separate bowl, mix together the peanut butter, powdered sugar, crushed pretzels, and salt until well combined.

Assemble the Cups

After the chocolate has set slightly, spoon the peanut butter mixture into each cup, filling them about two-thirds full. Top with more melted chocolate to seal the peanut butter filling.

Chill and Set

Refrigerate the cups for at least 30 minutes until fully set. Once firm, they are ready to enjoy!

Enjoy your homemade peanut butter cups chilled or at room temperature.

Pro Tips

For added flavor, experiment with different types of chocolate or even sprinkle some sea salt on top before chilling.

Storage and Serving Suggestions

Once your peanut butter cups are set, be sure to store them in an airtight container in the refrigerator to keep them fresh. They can last for about two weeks, although I doubt they'll last that long if you share them with friends! For longer storage, consider freezing them. Just place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe container. Thaw them in the fridge for a few hours before serving for the best texture.

For serving, these peanut butter cups can be a delightful addition to a dessert platter or enjoyed as a decadent afternoon snack. You can also customize your toppings—try drizzling melted chocolate or caramel over the tops before they set for an extra sweet touch. Garnishing with a sprinkling of sea salt can enhance the salty-sweet combination even further.

Variations and Customizations

Feel free to experiment with different types of nut butters or mix-ins to give your peanut butter cups a unique twist. For instance, adding a teaspoon of vanilla extract into the peanut butter filling can enhance the overall aroma and flavor. You can also incorporate mini chocolate chips or shredded coconut into the filling for added texture.

If you're in the mood for a more festive treat, consider tweaking the recipe for special occasions by incorporating seasonal flavors. For example, a dash of pumpkin spice would make them perfect for fall celebrations, while peppermint extract can be a refreshing addition for holiday gatherings.

Questions About Recipes

→ Can I use crunchy peanut butter instead?

Absolutely! Crunchy peanut butter will add even more texture to your cups.

→ How do I store these peanut butter cups?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze them?

Yes, they freeze well! Just wrap them individually in plastic wrap before placing them in a freezer bag.

→ What if I don’t have a muffin tin?

You can use silicone molds or even an ice cube tray as a creative alternative!