Squash Soup with Turmeric

Name: Squash Soup with Turmeric
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash, peeled and cubed; 1 cup onion, chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon turmeric powder; 4 cups vegetable broth; 1 cup coconut milk; Salt and pepper to taste; Olive oil for sautéing

Highlighted under: Healthy & Light

This creamy and vibrant squash soup with turmeric is perfect for warming up on a chilly day. Packed with flavor and nutrition, it's a delightful dish for the whole family.

Created by

Mia

Last updated on 2025-12-25T18:43:05.227Z

This squash soup with turmeric is not only delicious but also incredibly nutritious. The vibrant color comes from the squash and the turmeric, which is known for its anti-inflammatory properties. It's a great dish to enjoy as a starter or a light meal.

        Why You'll Love This Recipe
        Rich, earthy flavor with a hint of warmth from turmeric
Creamy texture that’s both comforting and satisfying
Easy to make and perfect for meal prep

      

Nutritional Benefits of Squash

Butternut squash is not only delicious but also packed with essential nutrients. It's an excellent source of vitamins A and C, which are vital for maintaining healthy skin and a strong immune system. Additionally, squash is rich in fiber, promoting digestive health and keeping you feeling full longer. Incorporating this vibrant vegetable into your diet can help support overall wellness, making it a perfect choice for a nutritious meal.

Turmeric, known for its bright yellow color, is more than just a spice; it’s a powerhouse of health benefits. This golden herb contains curcumin, a compound with potent anti-inflammatory and antioxidant properties. Regular consumption of turmeric can aid in reducing inflammation, improving brain function, and even boosting mood. Adding turmeric to your squash soup not only enhances the flavor but also elevates its health benefits, providing a comforting dish that supports your well-being.

Perfect for Any Occasion

This squash soup with turmeric is incredibly versatile, making it suitable for various occasions. Whether you’re hosting a cozy dinner party, looking for a comforting lunch option, or preparing meals for the week ahead, this recipe fits the bill. Its creamy texture and rich flavor make it a crowd-pleaser, appealing to both adults and children alike.

Serve it as an appetizer to impress your guests, or enjoy it as a hearty main course alongside crusty bread or a fresh salad. Its beautiful golden hue also adds a vibrant touch to your table, making it not just a meal, but a feast for the eyes. With its delightful taste and visual appeal, this soup is sure to become a favorite in your recipe rotation.

Ingredients

For the Soup

2 cups butternut squash, peeled and cubed
1 cup onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon turmeric powder
4 cups vegetable broth
1 cup coconut milk
Salt and pepper to taste
Olive oil for sautéing

Ensure all ingredients are fresh for the best flavor.

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until soft and translucent.

Add Squash and Spices

Stir in the butternut squash, ginger, and turmeric. Cook for another 5 minutes, allowing the spices to become fragrant.

Simmer the Soup

Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 20 minutes, or until the squash is tender.

Blend the Soup

Remove from heat and use an immersion blender to puree the soup until smooth. Stir in the coconut milk and season with salt and pepper.

Serve Warm

Serve the soup warm, garnished with a drizzle of coconut milk or a sprinkle of fresh herbs if desired.

Enjoy your delicious squash soup with turmeric!

Storage Tips

This squash soup is perfect for meal prep, allowing you to enjoy it throughout the week. After making the soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to five days, making it a convenient option for busy weeknights. If you want to keep it longer, consider freezing it.

To freeze, portion the soup into freezer-safe containers, leaving some space at the top for expansion. It can be stored in the freezer for up to three months. When you're ready to enjoy a warm bowl, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave until heated through.

Serving Suggestions

To elevate your squash soup experience, consider adding some toppings. A drizzle of coconut milk not only enhances the creamy texture but also adds a hint of sweetness that complements the spices. Fresh herbs, such as cilantro or parsley, can bring a burst of freshness, while toasted pumpkin seeds provide a delightful crunch.

For those who enjoy a bit more heat, a sprinkle of red pepper flakes or a dash of hot sauce can add an exciting kick. Pair your soup with a light salad or some crusty bread for a complete meal that is both satisfying and nourishing. This versatility allows you to customize each bowl to your liking, ensuring every serving is a delightful experience.

Questions About Recipes

→ Can I use other types of squash?

Yes, you can substitute with pumpkin or acorn squash for a different flavor.

→ Is this soup vegan?

Yes, this recipe is completely vegan as it uses vegetable broth and coconut milk.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze this soup?

Yes, this soup can be frozen. Just make sure to leave out the coconut milk until you reheat it.